Halmae Gaya Milmyeon — Restaurant in Busan

Notice to the first timers in cold noodle eating. You might be surprised that you will get scissors on your table. This unusual utensil is intended to be used straight from the beginning to cut the pile of noodles in half.

Now to the review. After you find the restaurant (backstreet behind main street), you might be surprised that there are only 3 items on menu. We ordered all 3. There are dumplings, noodles in frozen water and cold noodles without any liquid. Dumplings we really liked. Cold noodles are really tasty and interesting experience. I am happy that I tried it, but I think I am staying with Korean barbecue as my favourite dish. If you go to try the cold noodles for the first time, I suggest to order small portion. We had big one, and it was too much. What I actually liked most, was warm broth served for free (probably to revive your frozen mouth). I give five stars because all was great and tasty, the problem is in me, it is just not my cup...

Food and service was good! Not much English spoken, but the lady was kind and patient in explaining how I should approach the meal. I ordered the noodles one with ice and mandu, which was delicious but the ice did give me a slight brain freeze. This was solved with the warm tea/soup drink they provided. I came here alone, noodles+mandu was a bit much but I still managed to...

First time trying milmyeon and was not disappointed. Great for lunch, inexpensive and the servers are lovely.

The noodles were soft but chewy and the broth was savoury but sweet at the same time. The mandu was also delicious with the housemade sauce. The pot they serve instead of water is actually the meat broth that the noodles come in and is...