seokhwayeon korean bbq — Restaurant in Busan

More hyped than expected. There was a queue that we had to join. On a Saturday evening it gets pretty busy. We only had to wait for 15-20 minutes. We got served right away. They’re very organised. You order via a tablet and they bring the food straight to your table. There are three fixed menus or individual a la carré options for pork cuts. There are few side dishes such as anchovies rice, crab soup or noodles. I was expecting the side dishes to be more filling. We left with a bit of hunger still. The location is perfect and the staff is...

So we ordered shoulder blade and pork belly. We then ordered another shoulder blade. Our server was totally sweet. She chose the leaner cuts and cooked the r meat for us. The side dishes consisted of pickled radish and cucumbers, lettuce leaves, roe, shaved green onions 고사리 and this 된장 sauce. If you’re not a fan of spicy to is place was perfect! It’s right off of the main drag at Gwananli beach, on the second floor. Open after 12pm. We came at 4pm. They don’t take a mid day break. We really enjoyed our meat and...

We were really disappointed with the menu. The story of the choice of set is amusing when there are several different choices, but 1 set of 65,000W for just 2 meats is really too much. The place has become very touristy, not like before, when prices were affordable and reasonable (quality and quantity prices). Even our meals arrived late knowing that there was no queue but several staff had a Thursday before 22:00 pm

I put 4 in service because the person who served us was very...