Handasot — Restaurant in Busan

I recently dined at this restaurant and had a delightful experience. The fresh snow crab rice and abalone rice were absolute highlights, bursting with flavors that left my taste buds craving for more. The fried squid and spicy pork offered a satisfying combination of textures and spices that was simply mouthwatering.

The grilled mackerel was expertly prepared, adding a savory note to the meal. Additionally, the assortment of wonderful side dishes complemented the main courses beautifully.

Not only was the food exceptional, and our dishes were served with remarkable speed. The comfortable setting and cozy atmosphere further enhanced the overall...

I decided to try it as it was recommended by my Airbnb Host! It was overall a good experience. I got the Galbi Pot Rice and the meat was delicious. Following the steps was a little challenging but was a fun activity to do while eating. To note that this branch has limited seats so it would be wise to make a reservation/come early to have your meal. For the foreigners, if the staff asks you to wait outside because there aren’t any seats available, proceed to get a number from the kiosk right by the entrance first before...

Perhaps I just didn’t like Korean claypot rice as I find the taste so so

The abalone pot rice is nothing special but at least it’s not very bitter. Both the prawn n abalone is not the freshest but ok

Same for the hairtail fish that it’s alittle fishy

I find the spicy pork n squid so so too

Surprisingly I like the dish dishes better esp the japchae n the spicy squid. Note it’s quite salty

You have to add waitlist with a machine at the front. And there’s a slight queue too

Overall I find it so so only. Not worth...