I recently visited a highly recommended Korean BBQ spot on Naminara Island, but I found the food to be quite average. You can enjoy tastier and more affordable Korean BBQ options in Seoul. The location on Naminara Island likely contributes to the higher prices. However, they did serve a delicious kimchi and pumpkin dish that stood out, something I hadn’t encountered elsewhere.
Unfortunately, I was disappointed with the service. While South Korea is not known for its hospitality, I expected at least a hint of warmth given the premium prices. The cashier didn’t utter a word or smile when I said "Thank you," which was disheartening. It’s a shame that the overall experience didn’t match the...
Read moreWhen we went to Nami Island as part of a package tour, our guide asked us if we wanted to eat before leaving for Nami Island as things were bound to be more expensive there. We didn't want to waste time so we ate at this restaurant and had to choose a set that came with salad, rice and soup. The food was great but a bit pricey. There was a generous helping of salad that we weren't able to finish because we were...
Read moreNice place. Not the best restaurant I was ever in, but it was good. The dish we got said it would be spicy but it wasn't at all. Stir fried chicken, with cabbage and some acorn squash, which gave it a nice taste. The dish itself wasn't very special, but it's made at the table, and everything was fresh. You must try their mokgoli. It's made with pine nuts, and it has a nice pine nut taste at the end....
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