Ondam — Restaurant in Jeonju-si

The food was great. They cook and cut all the meat for you to easily take a bite.

One way to make it better is the timing of various dishes coming out. For example, kimchi soup and soybean soup came out much before the rice did. They're both too salty to eat it by itself, and after rice comes out, soups got cold.

Though we appreciated the service of cooking the meat, they constantly, almost every 10 seconds, came to cook and cut it. It made conversation with my guest a little uncomfortable. Bit of a privacy...

I think it was the best BBQ I've had so far in South Korea. The meat was literally melting in your mouth. All the sides were delicious but the cherry on the top was their kimchi stew which was on the house and re-filled twice because I couldn't stop eating it - it was the best kimchi stew I had in my life. You must try it one you are there. Their service was amazing, the man who served us spoke very good English and was extremely friendly (as all of them). I wish I could go to this...

One of the best pork BBQ I had in my life. The price is affordable but the taste and experience is awesome. The staff very accommodate to me even I dunno korean and I'm alone. Which when u wait for the queue the system will msg you but then I have no korean number.

A must try if you are in jeonju. The experience from you stepping in and out is awesome.

Thank you for having me and next time I bring my wife as well as this is...