Horim Sikdang — Restaurant in Seogwipo-si

Had craving for good seafood so googled for options. Chanced upon this restaurant near my hotel after reading good reviews of its braised fish and seafood. Reached about 530pm and the place was already packed with some waiting outside. Initially, we were told by the boss that there was no more availability, but after seeing our rain soaked and tired faces, relented and offered us a table for 2. Ordered the stewed seafood soup and assorted side dishes. Would have went for the much larger and delicious looking braised monkfish dish but wifey didn’t have the appetite. We could tell that we were the only non locals. Dinner was served after 10 minutes, and my goodness, the stewed seafood was really good! The soup had all the freshness and richness of the sea that I have not tasted in a long while. Even the side dishes taste fantastic! It like delicacies made by heaven that almost brought tears to my eyes. I finished everything in the bowl and wiped the side dishes clean. Paid only $15000 for everything. Wished that I had found this place earlier but we had to leave tomorrow. Will definitely be back for that monkfish if I ever...

The food was quickly served. The lady attending to my table was very polite. However I took two stars away because of Mul-hwae (Raw fish or abalones served in chilled kimchi soup) I have tried various Mul-hwae in various parts of Korea and this was the most disappointing quality. The other menus were...

Was looking for an abalone restaurant, but this was the nearest we could find. We tried their spicy fish stew instead as it seems to be their best seller. The food is great. The grilled mackerel was our fave! Would recommend this restaurant...