I'm Korean. Have you ever heard of "pyeonyuk"? There's a Korean version called "Oh-hyang Pyeonyuk," which is made by boiling and pressing pork head meat with five aromatic spices and slicing it thinly.
To truly experience the rich flavor of Korean-style Oh-hyang Pyeonyuk, I highly recommend this place. Koreans absolutely love "sundae-guk" (Korean blood sausage soup).
Sundae is a type of sausage made by stuffing pig intestines with glutinous rice, vegetables, and minced meat, then boiling it. The soup is slow-cooked until rich, and when you mix rice into the hot, savory broth, the flavor is just heavenlyโnutty, comforting, and unforgettable.
If you want to taste the most authentic, traditional Korean sundae soup, this is the...
ย ย ย Read moreAt kunne lide sundae er selvfรธlgelig et "must". Denne ret er ikke for alle - heller ikke alle koreanere. Du skal kunne lide indmad. Kan man det, sรฅ er det et OK sted. Er indmad nyt for dig, sรฅ er dette spisested et godt sted at starte, fordi der er gjort meget ud af prรฆsentationen af maden. Her har retten fรฅet et lรธft for at gรธre den mere indbydende og mรฅske tidssvarende. Der findes dog mange smรฅ lokale spisesteder, hvor der fรฅs bedre sundae, og hvor fans af retter med indmad fรฅr...
ย ย ย Read more์ํ๋ง์ง ์ด๋ผ ๊ทธ๋ฐ์ง ์จ์ดํ ์ด ์์์ง๋ง, ๊ธ๋ฐฉ ์๋ฆฌ ๋์ ์น์ ํ ์๋ด๋ฐ๊ณ ๋ฉ๋ด๋ ์๋๊ตญ ํ๋์์! ์ผ๋ง๋ ์์ ์์ผ์๋ฉด ๋ฉ๋ด๊ฐ ๋จ์ผํ๋ชฉ!! ์์ฌ๊ณจ ์ก์๋ก ์งํ๋ฉด์๋ ๋์๊ฐ ์๋์ ๋๋ฌด ์ข์์ด์. ์๋ ์๋๊ตญ์ ์๋๋ง ์์ผ ๋จน๋ ์ด๋ฅธ์ด ๋ ๋ ์ ๋ง์ธ๋ฐ ์ฃผ๋ฌธํ ๋ ๊น๋นกํ๊ณ ์๋๊ตญ 2๊ฐ๋ก ์ฃผ๋ฌธ ํด์... ใ ใ ๋ณดํต ์๋ชป ์ํค๋ฉด ๊ฑด๋๊ธฐ ์ง๊ฟํํ ๋ค ์ฃผ๊ณ ์๋๋ง ๋จน๋๋ฐ ์ฒจ์ผ๋ก ์จ์ ํ ์๋๊ตญ ๋ค ๋จน์ด๋ณด์๋ค์ ใ กใ ใ ก ์ฌ์ด๋๋ก ํ ์ข ์๋ ์ฃผ๋ฌธํด์ ๋ถ์ถ์ ๋ฌด๋ง๋ญ์ด๋ ํ์์ ๊ถํฉ์ ์๋ํ๋ ์๋๊น์ง ํด๋ฆฌ์ด!! ๊น์น ์ ํ์์~ ๊น๋๊ธฐ 3๋ฒ ํผ๋ค ๋จน์์ด์ ใ ใ ใ ๊ตฌ์ํ ํฅ์ด ์ข๋ ์ํฅ๋ฏธ ์ฌ์ฉํ์ ๋ค๊ณ ํ์ด์. ์์์ด ํฑ๊ธํ๋ ์น๋๋ง์ด ์ผํ์ ๋๋ค. ํ๋ผ ๋ ๋ ํ๊ฒ ๋ฐฅ์ฌ...
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