소들녘 서초점 — Restaurant in Seoul

This is the restaurant that chef David Chang went to and loved. And I loved it as well. The house marinated galbi was extremely tender and flavorful. It's a full service Korean bbq restaurant, meaning the servers come by and cut/flip all the meat for you. The price is a bit pricier than other Korean bbq places though. If you're still unsure about trying this place out, one of the complimentary side dishes makes it well worth it. The spicy marinated raw crab is phenomenal and deserves its own place on the menu (which it does, you can order a plate of it...

I first saw this place on an episode of Worth it and decided to give it a try. Super friendly waitresses! I asked my hotel concierge to make a reservation the morning of for dinner and there wasn't any problem. We got a private room and the waitresses were very helpful even though we didn't speak Korean but they could speak basic English. We ordered their signature marinated beef (300g for 3 people) and it was super delicious. It also came with many sides dishes to go along with it. Overall a very enjoyable experience and I would...

Simply Amazing! I would recommend going for lunch as there is a cheaper special menu. The Rib bbq was one of the best meals I've ever had, it rivals wagyu in its tendernes and taste. They marinate the ribs for like 80 hours and you can really taste it, the sides are tasty and the service was amazing. Everyone was friendly and fast and we even got some additional free sides on the house. Its not cheap but surely worth the price. A lunch bbq sets you back about 25k, in the...