Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)
The restaurant specializes in a fusion Pasta and a bowl of rice served with toppings. It is small but pretty bistro.
Yakiniku-Don (야키니쿠동, 14.0 KRW): Grilled Chuck Flap tail with special soy sauce over rice. With a sauce of sweet and salty taste, the texture of beef with rice in mouth is good.
Katz bowl of rice (가츠덮밥, 11.0 KRW): served with Pork cutlet and half-boiled egg with special soy sauce. As the Sirloin (Korean origin) is aged at a low temperature, it is crispy on the outside and juicy inside.
Tenderloin Katz Combo (안심가츠정식, 14.0 KRW): A juicy and soft tenderloin made by aging the domestic tenderloin at a low temperature. It goes well even with just salt or wasabi.
Cream Pasta with Brisket (차돌중화크림파스타, 18.0 KRW): Pasta with spicy cream sauce that are stir-fried with beef brisket over high heat. It is harmonious with pasta noodles and beef brisket with a tasty sauce.
Staffs are kind and generous for a refill of side dishes. At lunch time, all tables are fully booked, so it seems that the reservation is essential. There are free...
Read moreExtremely bad customer service. We sat at a table of four by the window, the restaurant barely had any customers. The server for forcefully moved us to another table, saying we shouldn't be sitting on table meant for four as we only had two, moved us to another table that is same table same size. Then I realized she didn't want us (foreigners) to sit at window seats, chose to give us seat at a bad location. Food is soso, dropped food from my plate (see pictures). Customer service bad attitude. Would not come again. Would not recommend anyone to come to this place. 2 stars for food. 0...
Read moreThe sauce is everything, it’s amazing, very spicy at first taste then gets a little milder, over all perfect noodles taste with shrimp, had there been bread I would have ate the remaining sauce with...
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