연타발 압구정점 — Restaurant in Seoul

I arrived very late in Seoul and it wasn’t until 11pm I headed out for dinner and since I had a important meeting the next day I couldn’t go far from my hotel so i decided to have a short walk and find a restaurant rather than ordering room service, after a short walk from my hotel I found this restaurant is open and we went in asked them for a table, they gave us a table right away, their English level was decent and they really helped us to choose a right food. I love the food and highly recommend this place.

An update :)

I went back there again the food was just too good to be true lol The service is over 5* , I asked for a glass of red wine the manager politely explained that they only sell bottle and not by glass but just after few minutes later he came back with a glass of red wine! The red wine tested delicious with the outstanding food ! When I went to pay they did not charge me the wine ! This place gets 5*+++ highly...

They are supposedly known for their marinated ribs and intestines. I didn’t order the marinated ribs and went for the sirloin instead, don’t think it was a smart choice, meat looks not bad when presented, however it was chewy and hard after the server cooked it. It wasn’t the best beef I’ve had in Korea, but it was probably me ordering the wrong beef parts. Intestines were pretty good but portion is tiny for the amount paid though.

Banchans included marinated raw crabs, which is not a common banchan/ side dish, so I enjoyed eating that.

Probably worth to try once since it is an...

It specializes in Beef Tripe and Beef Large Intestine. As they are marinated, it is savory and tasty. There come with many side dishes and beef tartare on seaweed is savory. I also order Beef Tartare and it is highly recommendable. It is different with sweet jam, very taste. Tables are spacious, grilling service is provided for comfortable dining, valet parking service is provided for...