baekiyonbang — Restaurant in Seoul

Amazing beef intestine on rice. It's flavorful with enough sweetness and saltines. The chicken neck meat on rice was absolutely melting. The meat so tender i thought I was eating fish. Nicely grilled and charred. Super. My only comment about the place is the pricing doesn't match the portion. Too expensive for its size, which is barely enough for a small eater like me. Imagine if you're a meat heavy person....

I had fukuoka Ebisya Galibi and it was really good. Especially the one l sprayed on top(I don’t remember the name) was so crispy and delicious. I loved the smell of galbi on top of udong. It was nice to eat fried shrimp whenever it was slightly greasy. Maybe it’s because I went to dinner on weekdays, but the restaurant was a good structure to eat alone, so I ate comfortably.

*학교 수행평가...

I came back twice in the span of a week because it is SO DAMN GOOD. There is a growing waiting list but it's all worth it. Especially enjoyed the cold udon which comes separates with the sauce because it is fragrant and crunchy and on a different pedestal from the noods I've had before. The salmon deobab I had the second time was super fresh and the slices thicccc....