Ciabatta Mong's — Restaurant in Seoul

We got two Brunch sets (comes with salad with ricotta cheese, fries, sausage, egg scramble, ciabatta with fried egg and pieces of bacon on top and coffee or soda of your choice, 16300₩) and to my surprise the scrambled eggs were powdered eggs. The menu didn't say so, the staff never mentioned it, it didn't cross my mind to even ask. I wouldn't mind paying more for fresh eggs, to be honest, after all we sat down in a restaurant and not a fast food place... The sunny side up egg on the bread was also raw in the middle. Runny yolk is not my preferred type of preparation, I'll eat it, but not when the white around the yolk is raw and liquid too, like in this case. So quite a bit piece of the ciabatta went to my husband, who doesn't mind how the eggs are done. It's a shame because the staff was super nice, and the place was cosy, but the whole egg business just bummed me...

Cream pasta was very smooth and delicious. 2 years ago they used to serve panini and brunch menu which was good. I dont know if they stopped serving or it wasnt available for today. And brunch now they serve only in...

Went there in 2020 and always wanted to eat their delicious food again. Really happy that after the pandemic they are still strong and the food is the same: amazing. Congratulations guys and hope do it...