Located near Exit 5 of Dongdaemun Station, Jeonjujip is a classic Korean home-style restaurant known for grilling fish over charcoal briquettes. The set meal includes soybean paste stew and a variety of side dishes.
As soon as you sit down, it’s clear that grilled fish is the go-to dish here, but I recommend trying the spicy grilled whole squid as well. The fish is lightly seasoned and mild, so pairing it with the spicy squid created a nice balance.
Since this place is known for its long-standing tradition of grilled fish, I had high expectations—but honestly, the taste didn’t quite live up to them. That said, the fish was larger than what you’d typically get at an average restaurant,...
Read moreThis is a surprising find. I didn't have much expectations as the eatery is located in a market and in my previous experience, market stalls are rarely good. But the grilled fish is fresh, succulent, and delicious. And they provide wasabi. If you don't know, a little wasabi + soy sauce elevates the taste of grilled fish. Afterwards, take a stroll in the Cheonggyecheon Stream to help you digest. Follow me for...
Read moreTraditional briquette roasted fishes with good price. The whole street in Dongdaemoon market was for this kinds of dishes and it was my first to visit this restaurants. It’s very small place but was fulled (had waitings too). The fishes tastes good with enough meats and the smoked smell was perfect :). But the toilet was terrible… so better find before/after...
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