Tangtang-jib — Restaurant in Seoul

I had the pork backbone hangover soup. It was a very hearty broth with three big pieces of rib with a lot of meat and a heap of vegetables. It was damn nice and I’m very particular about stews. Wasn’t spicy and a beautiful crimson red soup. For the price, the portion was huge. You’ve gotta come here. Orders can be made via a tablet in English,...

Came at 1.30pm, not too busy. The galbitang is very nice with generous amount of meat - I had 4 large ribs in my soup. Not too salty and slightly peppery. The meat slides straight off the bone and the broth is flavourful. 17,000won for this portion size is...

Stores that sell tangs and jjim with usually beef. Despite its claim that it is number one, i felt that the base soup needed for depth and texture. The dishes could be more plentiful in veggies and meat, I felt it was a...