Yukjeon Sikdang — Restaurant in Seoul

My friend took us out to this restaurant for dinner. It a great place and the pork is cooked to perfection. The choices are limited to Jeju pork belly, neck, belly and shoulder. The food comes with rice, salad and condiments which are unlimited in serving. The also serve only one brand of beer (Terra) which is kinda nice. Be sure to be early as the queue can get very long. I recommend this restaurant to all travels and do note that there is only a maximum of 2 hours when the restaurant gets crowded. They accept cash and...

Our local Korean friends made a reservation for this place and told us that it is quite popular for locals. They ordered the famous dishes and topped it off with cold noodles at the end. This was one of my husband's favorite meals in Korea. The waiter was very friendly and tried to start a conversation with us in simple english. I felt very sick that day but I still was able to enjoy the food. The meat was so juicy and my kids also loved it! Would definitely...

It’s a pity that we already had a stressful day, and we found their menu a bit too complicated, adding extra time on explanations back and forth.

Also, they cook the meats… Korean BBQ is an experience, more than just the “eating”… If a customer actually prefers to cook, I find it just normal to just let us do it. We prefer cutting our meats thinly…

The spicy soup was good.

We had pork neck and pork belly, a soup, a coke… total of 63,000 Won...