Seungil ribs — Restaurant in South Jeolla

While on another business trip to Gwangju, I got a chance to visit a famous restaurant in Damyang that both locals and taxi drivers recommended. Luckily, I had a car this time, so I drove out for dinner — expectations were high, whether it was for the tteok-galbi or pork ribs.

But maybe those expectations were too high. What I got was a few pieces of fatty, mass-produced meat… and I couldn’t help but wonder, “Is this the place everyone raves about?”

To make matters worse, I found a hair in the side dishes, including the lettuce. Completely killed my appetite. So glad I didn’t order more. Definitely not going back — easily one of the worst dining experiences...

Possibly the most famous restaurant in Dangyang. You can see the meat being cooked over coals at the entrance. The service was fast and the meat was tender and yummy. Other than the kimchi, the side dishes were underwhelming. The soup served with the rice was a little too "stinky" for my tastes. Overall, the ribs were so good that it deserves 4...

This place js not only considered a hot place and also the one which serves the original recipe of ribs. The meat was indeed delicious but the side dishes didn't impress me much hence the 4 star. The price per person is 17,000 (2023.01.01). For those whobwant to experience authentic Korean cuisine this place...