Casa Alfonso — Restaurant in Aínsa-Sobrarbe/L´Aínsa-Sobrarbe

We had dinner here this eve, being attracted by the high score review. Very misleading. The pics and site gave me a professionally impression of a high end restaurant. It is not. QR code for menu on the table and waiters wearing t-shirts and winter jacket indoors. As it was raining we had a table inside. As we came inside we had to go down the stairs for the dining room. As we walked down we smelled the toilet. Not a good start. When we were seated we noticed the seats where worn. We wanted to have the 27€ menu and went for the carpaccio, entrecote/bacalao, and the oranje dessert. The carpaccio was really bad. No flavour at all. Too cold and watery meat. The entrecote and the bacalao was good. no complaints. The dessert was also not so bad.

I gave a bad rating as the 1st course was bad and the service did not meet my expectations. Even if I take the day menu, it should not reflect on the service Just finished my carpaccio, while chewing on the last bite, the plate was removed and main was served. The waiters said when removing the plate.. Cubiertos? To indicate we had to use the same knive and fork for our next dish. Normally no problem, but not like this.

Sorry, but we will not come back to this restaurant. I did not tip, which was nonverbaly noticeable not...

Overpriced and the food is not exceptional if bad. We do not recommend this restaurant, even though the salmorejo was ok, the entrecote was pretty hard to chew. As for the more “creative” dishes: the “raviolis de gallina” were way overcooked, lacking seasoning. The pork with sweet and sour sauce was not good either. The sauce was jelly and the dried strawberries and green peas had not interest at all, they made the dish even worse. The staff was really nice and offered to change the main dish but we had honestly lost our appetite at this point. The cook really should taste what they serve to clients. The desserts were extremely disappointing as well, surely not homemade. The waitress did not even seem surprised when we told her we did not like what we ate. They could have at least offered us coffee or the two glasses of wine to compensate, but did nothing of the sort....

Disappointing, we had great starters - an enormous prawn and leek dim sum and a carpaccio - both imaginative and delicious. My husband had the fish with noodles and teriyaki sauce - lovely. I paid the extra 6€ for the steak - what a disappointment. I asked for medium rare - it was blue and the dog got most of it as just raw and chewy. It was accompanied by a spoonful of lumpy mashed potato (🤢); and 2 slices of veg. Had better at €8 menu del dia. So disappointed! Absolutely not worth the...