Il Forno di San Eugenio Mastro Pizza Gourmet — Restaurant in Adeje

Front of house full of charm, food quality really poor. (Maxi) I believe his name was. Told me the carbonara was the best in Tenerife. Really over seasoned and had no flavour. kept pushing focaccia bread, I said no and he brought it anyway and charged for it. This resturant needs a visit from Gordon Ramsey kitchen nightmares. I'll be shocked if it's stil open in 6 months. It's a real shame as the setting (building) is nice. I'm fully expecting a reply to say its somehow my fault!! Also the resturant seem to post their own 5 star reviews to balance the 1 star reviews. Absolute clowns. Anyway stay clear...

First visit to this restaurant since being under new management. What an absolute treat it was! The amazing smell of the wood fired oven greets you as you descend the stairs. Nicely renovated interior with a very warm welcome from Max and his team. I tried the gourmet deep pan pizza and wasn't disappointed....light fluffy pizza dough, full of air pockets and very light, covered in the highest quality ingredients.

Tiramisu for dessert was absolutely delicious, better than any I've had before.

Returning in a few days as it...

A very, very poor experience. The waiter introduced us to the chef who makes “the best Carbonara in Tenerife”. Unfortunately it was abysmal. If my dog was dying of starvation, he would not eat this. Absolutely over the top on seasoning (salt and pepper), and tasted like egg. The waiter asked us pushingly to try the focaccia where we replied no, the waiter then brought it out to the table and left it on the bill. A delusional chef, a delusional hostess and a...