I just want to say something about the owner. I am a waiter in another country. He came in with his family or friends to the restaurant, where I was working. His energy and kindness made me stop in my tracks. He was always very gracious throughout my service. As a waiter, I get all kinds of people. I want to go to his restaurant some day to be as kind and gentle as he was to me. I don't have any other cards in front of me as I say this. I have waited tables for 40 years in some of the best restaurants in the world. I asked him for his card because I wanted to know who he was, what he did for a living. Please tell Mr. Miguel Arias Molino that I said hello when you visit. Thank...
Read moreNice area and Space. Breakfast was very nice and presented well. Service is not great however. No hello back or good morning they just ignored what we said and showed us to our table. When we ordered and our food and drink arrived we got the bill without asking for it which looks as though they want you out as soon as possible. When we said we wanted to pay they ignored us until we got up and started putting our coats on. There ears seem...
Read moreEl día 24-8-25 fuí con mi madre a tomar la merienda conociendo previamente el grato ambiente y locación del café. La camarera que nos atendió fue poco empática y cortes; se mostró un poco apresurada para querer tomar la orden. Cuando finalmente tomó la orden no anotó correctamente y nos trajeron a la mesa unas tostadas de tomate que no habíamos pedido. Dicho pedido fue traído a la mesa por un camarero que fue muy gentil y tomó el plato cuando le manifesté que había ordenado una baguette Pino. Observé que fue a la parte interna del restaurante y se lo comunicó a la camarera que inicialmente nos tomó el pedido, quien tardo más de 10 minutos en traer la baguette pino y cuando la colocó sobre la mesa lo hizo con enfado y ni siquiera se disculpó por su equivocación. Realmente no volveré a ese lugar pues ningún cliente merece semejante trato , amén de que el tipo de cliente y precios del lugar no son nada económicos. Sugiero al dueño o gerente del restaurante que esté muy atento, pues no todos los clientes nos tomamos el tiempo para poner quejas, sino que simplemente no volvemos, ni...
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