Azul Playa - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

We had lunch at Azul Playa on San Juan Beach in Alicante and were pleasantly surprised. San Juan Beach is very crowded at lunchtime, making it difficult to find a place to eat. We walked for about an hour and managed to find a spot after another 1.5 hours of waiting – so a booking prior to lunch is a must! I ordered fish, and though this specific bass with shrimp wasn’t explicitly on the menu, the waiter was kind enough to fulfill my request based on another Google Maps photo. The staff were very nice. The bass was absolutely delicious, while the other fish, sole with a butter sauce, was good but not as tasty as the bass. The coffee smelled wonderful, and they have a great variety of desserts. We wish we could have tried more dishes, but hopefully, we’ll return and sample more from their menu. Highly recommend Azul Playa for a delightful dining experience!

Adriana LeonteAdriana Leonte

10

Fantastic experience!! First of all, great location right along the beach. And more importantly, best meal of our trip!! We (2 people) got the bread with ali-oli and tomato, spanish cheese board, steamed mussels, and the seabass in salt (which they presented to us before cooking, after cooking, and then served us the filet! we sadly only took pictures of the final state of the fish haha). It was the perfect amount of food and every single part of it was high quality and delicious! Also tastiest pina colada of our trip as well!

Gabrielle ShvartsmanGabrielle Shvartsman

10

FANTASTIC FROM START TO FINISH. A special mention to a very special waiter named LUIS Passionate about his profession with a beautiful reason in regards to his purpose of working. Luis, thank you very much. You made a perfect restaurant even better. 7 stars! Now onto the food! WOW! WOW! WOW! Eaten here is a must. Far from a foodie however I appreciate service in the way of helpfulness. Attention to details and of course the speed as well as the temperature of the food. Absolute perfection in all areas. YOU MUST EAT HERE!

Junior Charles FerdinadJunior Charles Ferdinad

10

We had a very nice lunch time! Impeccable service, Friendly and attentive! We had as starter the classic “pan de la Casa con tomate” and “sepia a la plancha”, and as main dish “Lubina a la plancha and Lubina a la espalda” delicious both of them. As desert, the best one and most recommended “Tarta de queso” as we all know the cheesecake baked in the oven, delicious, I tell you! If you like fruity and dry wines I recommend you Les Freses, a local wine with an amazing perfume! Chin-chin

Oana Elena “OE”Oana Elena “OE”

10

Lovely setting on the beach promenade, super staff that have a sense of humour ( the lady that served me Vodka had a great vibe about her and we had a good joke about who would say stop first with the vodka ) great food that is well proportioned too, the Veal was lovely as was the cheesecake, my wife had the provolone cheese and was very satisfied with the dish. Would happily recommend here and will call again next time I am this way.

Robert DobsonRobert Dobson

00

Hacia muchos años, desde antes de su restauración que no había ido. Hoy he tenido la suerte de ser invitado, pero mis expectativas han quedado un poco decepcionadas. Espacio amplio, limpio, en un magnífico enclave en plena Playa de San Juan de Alicante. Decoración un poco fría, pero limpia y agradable. Servicio serio, no especialmente amable y con bastante desconocimiento de lo que es un trato amigable con el cliente, te sientes un poco como si te estuvieran perdonando la vida. Comida... Empezamos con unos aperitivos, Almejas a la marinera que nos sirven frías, con demasiada salsa espesa y que pedimos que nos recalienten, seguimos con pulpo a la brasa, calamar dos sabores y alcachofa con queso ... bien... Para todo esto tenemos que pedir repetidamente pan, no esta incluido.... increíble. Plato fuerte, arroz con cocochas y gambas, un 3 escaso, cococha minúscula y salada, gamba con arena y arroz cocinado con mucho aceite... tienen que aprender a cocinar este arroz... estamos en Alicante. Postre, tarta de queso y milhojas... solo pasables. Cafes..... Un ya hemos terminado. Sinceramente me esperaba mejor calidad y un trato más cordial y menos frío. No estamos en tiempos de ser pasotas en restauración... creo que hay que volcarse un poco más.

fernando garcia maestrefernando garcia maestre

30