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Restaurante El Pirata — Restaurant in Barbate

Name
Restaurante El Pirata
Description
Nearby attractions
Playa el Pirata
A-2233, 56, 68, 11159 Barbate, Cádiz, Spain
Playa La Pequeña Lulu
Calle Pte., 16, 11159 Barbate, Cádiz, Spain
Playa del Castillejo
11159, Cádiz, Spain
Nearby restaurants
Chiringuito La Morena
-82, A-2233, 58, 11159 Los Caños de Meca, Cádiz, Spain
Cafetería The Singular Coffee - Desayunos y Brunch en Los Caños
Av. Trafalgar, 80, 11159 Los Caños de Meca, Cádiz, Spain
Burguer La Casa del Reloj
A-2233, 86, 11159 Los Caños de Meca, Cádiz, Spain
La Quilla
Calle Vendaval 7 Encima del mar, 11159 Los Caños de Meca, Cádiz, Spain
Los Niños
Av. Trafalgar, 52, 11159 Los Caños de Meca, Cádiz, Spain
Restaurante El Caña
Av. Trafalgar, 11159 Los Caños de Meca, Cádiz, Spain
Restaurante Rumbo
Av. Trafalgar, 147, 11159 Los Caños de Meca, Cádiz, Spain
SHAHA
A-2233, Av. Trafalgar, 147, 11159 Los Caños de Meca, Cádiz, Spain
Levante Street Food
Esquina con, Avenida trafalgar, C. Levante, 1, 11159 Los Caños de Meca, Cádiz, Spain
Nearby hotels
Hotel Madreselva Los Caños de Meca
Av. Trafalgar, 102, 11159 Los Caños de Meca, Cádiz, Spain
Habitaciones Los Caños
Av. Trafalgar, 50, 11159 Los Caños de Meca, Cádiz, Spain
Bungalows El Cañita
Av. Trafalgar, 53, 11159 Los Caños de Meca, Cádiz, Spain
Kampaoh Los Caños (Caños de Meca)
Camping Camaleón, calle Camaleón S/N, 11159 Los Caños de Meca, Cádiz, Spain
Hostal Fortuna
Av. Trafalgar, 34, 11159 Los Caños de Meca, Cádiz, Spain
Casas Los 4 Soles
Pago los Caños de Meca, 86, 11159 Los Caños de Meca, Cádiz, Spain
Hostal Casa Arco Iris
Hibisco, s/n, 11159 Los Caños de Meca, Cádiz, Spain
Villa El Pinar
Av. Trafalgar, 34, 11159 Los Caños de Meca, Cádiz, Spain
La Breña Caños Hotel
Calle Trafalgar, 4, 11160 Los Caños de Meca, Cádiz, Cádiz, Spain
La Sirena del Viento
Av. Trafalgar, 13, 11159 Los Caños de Meca, Cádiz, Spain
Related posts
Keywords
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Restaurante El Pirata things to do, attractions, restaurants, events info and trip planning
Restaurante El Pirata
SpainAndalusiaBarbateRestaurante El Pirata

Basic Info

Restaurante El Pirata

Av. Trafalgar, 67, 11159 Los Caños de Meca, Cádiz, Spain
4.2(538)$$$$
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spot

Ratings & Description

Info

attractions: Playa el Pirata, Playa La Pequeña Lulu, Playa del Castillejo, restaurants: Chiringuito La Morena, Cafetería The Singular Coffee - Desayunos y Brunch en Los Caños, Burguer La Casa del Reloj, La Quilla, Los Niños, Restaurante El Caña, Restaurante Rumbo, SHAHA, Levante Street Food
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Phone
+34 956 43 73 96
Website
facebook.com

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Featured dishes

View full menu
dish
CARTA - 1
dish
CARTA - 2
dish
CARTA - 3

Reviews

Nearby attractions of Restaurante El Pirata

Playa el Pirata

Playa La Pequeña Lulu

Playa del Castillejo

Playa el Pirata

Playa el Pirata

4.4

(295)

Open 24 hours
Click for details
Playa La Pequeña Lulu

Playa La Pequeña Lulu

4.6

(171)

Open 24 hours
Click for details
Playa del Castillejo

Playa del Castillejo

4.5

(400)

Open 24 hours
Click for details

Things to do nearby

Discover the Arab & Jews History of Vejer.
Discover the Arab & Jews History of Vejer.
Fri, Dec 12 • 5:30 PM
11150, Vejer de la Frontera, Andalusia, Spain
View details
Transform yourself with horses
Transform yourself with horses
Thu, Dec 11 • 12:30 PM
11159, El Palmar de Vejer, Andalucía, Spain
View details

Nearby restaurants of Restaurante El Pirata

Chiringuito La Morena

Cafetería The Singular Coffee - Desayunos y Brunch en Los Caños

Burguer La Casa del Reloj

La Quilla

Los Niños

Restaurante El Caña

Restaurante Rumbo

SHAHA

Levante Street Food

Chiringuito La Morena

Chiringuito La Morena

4.3

(256)

$

Click for details
Cafetería The Singular Coffee - Desayunos y Brunch en Los Caños

Cafetería The Singular Coffee - Desayunos y Brunch en Los Caños

4.4

(387)

Click for details
Burguer La Casa del Reloj

Burguer La Casa del Reloj

3.8

(140)

Click for details
La Quilla

La Quilla

4.2

(638)

Click for details
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Posts

Alexey SmolyaninovAlexey Smolyaninov
We have just eaten at your place. The atmosphere was nice and most of the food was very good. However, we were disappointed with the tuna steak. We were told it was fresh, and as you may know, fresh tuna should be served raw inside and only lightly seared on the outside. Unfortunately, that was not the case. The first steak was overcooked, and after the second attempt it still wasn’t fresh red inside. On top of that, it had a slightly unpleasant smell. This makes us believe that the tuna was not handled properly, and that something went wrong in the process of keeping it fresh. We tried to explain this to the waitress, pointing out that fresh tuna steak should look like the tartar we had also ordered (see the picture)— which was fresh and had that bright red color. The comparison between the tuna tartar and the tuna steak clearly showed either that the chef does not know how to cook a tuna steak properly, or that the steak was not fresh and was deliberately overcooked to kill bacteria. In the end, we still paid for the tuna steak, even though we didn’t eat it, because we want to support the work being done. Still, we hope you take this as feedback — either to ensure your tuna is truly fresh, to store it correctly, or not to serve it if quality is uncertain. Maybe it was just an unlucky day for your tuna steaks. Apart from that, we enjoyed the rest of our food (especially the tuna tartar and bread with tuna), and the service was nice. The only thing we didn’t appreciate was being told the fish was “super fresh,” when the clear comparison on the table showed otherwise. Such arguments felt illogical and left us speechless.
James BoninJames Bonin
Didn’t read any of the reviews as I came across this place while walking up from the beach. I went twice. First time I had the tuna. I prefer my tuna medium rare but it was not overcooked. Had the white prawns as a starter. They’re okay but I suspect they were the Moroccan ones rather than the Huelva ones but I’m happy to stand corrected. Service was very good. Went again on a Sunday and I think it was the only restaurant open in the town. Really nice service and I had a decent paella. Yes I’ve had better but I’ve had a lot worse as well. The views are really great so get there early evening or maybe even better for lunch. Certainly not the cheapest but I think value for money.
InaIna
Una experiencia inolvidable frente al mar Restaurante con muchísimo encanto en Los Caños de Meca. Aunque es un local estrecho, todas las mesas tienen vistas directas al mar, lo que hace que la comida se disfrute con una atmósfera única, especialmente al atardecer. La relación calidad-precio es excelente. Probamos varios platos del mar —el atún rojo, las croquetas de choco y el arroz marinero— y todos estaban buenísimos (sé que no es lo habitual de recomendar, pero la ensaladilla rusa estaba...), con ingredientes frescos y bien presentados. Las raciones son generosas, y los camareros te orientan muy bien con las cantidades para no pedir de más, algo que se agradece. El personal es muy amable y atento, dando un trato cercano pero profesional. Nos hicieron buenas recomendaciones y estuvieron pendientes sin agobiar. Da gusto cuando se nota que hay interés en que disfrutes de la experiencia completa. El ambiente es relajado, ideal tanto para una comida tranquila como para una cena especial. Además, el restaurante está justo a pie de playa, en una zona preciosa, así que puedes quedarte a disfrutar del entorno después de comer. Recomendación: reserva con antelación si vas en verano, porque se llena rápido y merece mucho la pena.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Barbate

Find a cozy hotel nearby and make it a full experience.

We have just eaten at your place. The atmosphere was nice and most of the food was very good. However, we were disappointed with the tuna steak. We were told it was fresh, and as you may know, fresh tuna should be served raw inside and only lightly seared on the outside. Unfortunately, that was not the case. The first steak was overcooked, and after the second attempt it still wasn’t fresh red inside. On top of that, it had a slightly unpleasant smell. This makes us believe that the tuna was not handled properly, and that something went wrong in the process of keeping it fresh. We tried to explain this to the waitress, pointing out that fresh tuna steak should look like the tartar we had also ordered (see the picture)— which was fresh and had that bright red color. The comparison between the tuna tartar and the tuna steak clearly showed either that the chef does not know how to cook a tuna steak properly, or that the steak was not fresh and was deliberately overcooked to kill bacteria. In the end, we still paid for the tuna steak, even though we didn’t eat it, because we want to support the work being done. Still, we hope you take this as feedback — either to ensure your tuna is truly fresh, to store it correctly, or not to serve it if quality is uncertain. Maybe it was just an unlucky day for your tuna steaks. Apart from that, we enjoyed the rest of our food (especially the tuna tartar and bread with tuna), and the service was nice. The only thing we didn’t appreciate was being told the fish was “super fresh,” when the clear comparison on the table showed otherwise. Such arguments felt illogical and left us speechless.
Alexey Smolyaninov

Alexey Smolyaninov

hotel
Find your stay

Affordable Hotels in Barbate

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Didn’t read any of the reviews as I came across this place while walking up from the beach. I went twice. First time I had the tuna. I prefer my tuna medium rare but it was not overcooked. Had the white prawns as a starter. They’re okay but I suspect they were the Moroccan ones rather than the Huelva ones but I’m happy to stand corrected. Service was very good. Went again on a Sunday and I think it was the only restaurant open in the town. Really nice service and I had a decent paella. Yes I’ve had better but I’ve had a lot worse as well. The views are really great so get there early evening or maybe even better for lunch. Certainly not the cheapest but I think value for money.
James Bonin

James Bonin

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Una experiencia inolvidable frente al mar Restaurante con muchísimo encanto en Los Caños de Meca. Aunque es un local estrecho, todas las mesas tienen vistas directas al mar, lo que hace que la comida se disfrute con una atmósfera única, especialmente al atardecer. La relación calidad-precio es excelente. Probamos varios platos del mar —el atún rojo, las croquetas de choco y el arroz marinero— y todos estaban buenísimos (sé que no es lo habitual de recomendar, pero la ensaladilla rusa estaba...), con ingredientes frescos y bien presentados. Las raciones son generosas, y los camareros te orientan muy bien con las cantidades para no pedir de más, algo que se agradece. El personal es muy amable y atento, dando un trato cercano pero profesional. Nos hicieron buenas recomendaciones y estuvieron pendientes sin agobiar. Da gusto cuando se nota que hay interés en que disfrutes de la experiencia completa. El ambiente es relajado, ideal tanto para una comida tranquila como para una cena especial. Además, el restaurante está justo a pie de playa, en una zona preciosa, así que puedes quedarte a disfrutar del entorno después de comer. Recomendación: reserva con antelación si vas en verano, porque se llena rápido y merece mucho la pena.
Ina

Ina

See more posts
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Reviews of Restaurante El Pirata

4.2
(538)
avatar
3.0
16w

We have just eaten at your place. The atmosphere was nice and most of the food was very good. However, we were disappointed with the tuna steak. We were told it was fresh, and as you may know, fresh tuna should be served raw inside and only lightly seared on the outside. Unfortunately, that was not the case.

The first steak was overcooked, and after the second attempt it still wasn’t fresh red inside. On top of that, it had a slightly unpleasant smell. This makes us believe that the tuna was not handled properly, and that something went wrong in the process of keeping it fresh.

We tried to explain this to the waitress, pointing out that fresh tuna steak should look like the tartar we had also ordered (see the picture)— which was fresh and had that bright red color. The comparison between the tuna tartar and the tuna steak clearly showed either that the chef does not know how to cook a tuna steak properly, or that the steak was not fresh and was deliberately overcooked to kill bacteria.

In the end, we still paid for the tuna steak, even though we didn’t eat it, because we want to support the work being done. Still, we hope you take this as feedback — either to ensure your tuna is truly fresh, to store it correctly, or not to serve it if quality is uncertain. Maybe it was just an unlucky day for your tuna steaks.

Apart from that, we enjoyed the rest of our food (especially the tuna tartar and bread with tuna), and the service was nice. The only thing we didn’t appreciate was being told the fish was “super fresh,” when the clear comparison on the table showed otherwise. Such arguments felt illogical and left...

   Read more
avatar
5.0
3y

Didn’t read any of the reviews as I came across this place while walking up from the beach. I went twice. First time I had the tuna. I prefer my tuna medium rare but it was not overcooked. Had the white prawns as a starter. They’re okay but I suspect they were the Moroccan ones rather than the Huelva ones but I’m happy to stand corrected. Service was very good. Went again on a Sunday and I think it was the only restaurant open in the town. Really nice service and I had a decent paella. Yes I’ve had better but I’ve had a lot worse as well. The views are really great so get there early evening or maybe even better for lunch. Certainly not the cheapest but I think...

   Read more
avatar
2.0
1y

Hace unos días, visité este restaurante con unos amigos a las 2 de la tarde. Desde el principio, el camarero nos informó que teníamos la mesa disponible solo hasta las 3, lo cual aceptamos sin inconvenientes. Al estar de vacaciones, nos tomamos el tiempo de disfrutar tranquilamente la comida, ya que no íbamos a estar revisando el reloj constantemente.

Sin embargo, desde el primer momento, el trato del camarero fue distante, borde y con una actitud arrogante que nos hizo sentir incómodos. Aunque entendemos que la temporada alta puede ser difícil para el personal, esto no justifica un comportamiento tan desagradable, especialmente en un restaurante de este nivel, donde el servicio debería corresponder al precio pagado.

Llegando al final de la comida, pedimos unos postres, quedando aún 15 minutos dentro del tiempo asignado. El camarero, en lugar de informarnos de que el tiempo estaba acabando de manera amable, esperó hasta el último momento para quejarse de forma abrupta. Pedimos la cuenta a las 14:58 y fue entonces cuando, de malas maneras, nos acusó de no haber respetado el horario, haciendo énfasis en que tenían otro servicio después.

Cabe destacar que, en cuanto a las vistas y la comida, todo fue excelente. Las vistas eran impresionantes y la calidad de los platos estaba a la altura de nuestras expectativas. Sin embargo, nuestra experiencia quedó empañada por el mal servicio recibido. Nos parece inaceptable que, tras haber gastado casi 200 euros, el trato fuera tan poco profesional. Entendemos la importancia de cumplir con los tiempos, pero también creemos que es responsabilidad del personal comunicarlo de manera educada. Esto afectó negativamente nuestra experiencia, y no recomendaría este lugar si lo que buscas un servicio acorde con...

   Read more
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