Algrano Bistro | Tamarit — Restaurant in Barcelona

Very good pasta. I was here already before. Back then it was ok, the pasta itself was good but the combination with the vegetables was nothing special and the lunch menu is rather expensive with 18,50€ when compared to other local restaurants. However, I wanted to try it again and this time it was outstanding. I had the Burrata for starters (3€ extra), excellent texture and taste, nice combination with the onions and salt. The Spaghetti Puttanesca was outstanding. The Tomate sauce was extremely tasty and well rounded. Really great combination with the olives and caper. The tiramisu was good and the espresso really good with nice flavors of nuts and fruits. The service was excellent, super friendly and in a good mood. They also spoke very good English. I will be back for sure and hopefully the 5...

There was a strange problem with our reservation, as soon as we came for dinner, we were immediately told that we only had 1.5 hours at the table. Although during the reservation process in advance no one warned us about this. As a result, for 30 minutes the waiters figured out what to do with us. The problem was solved, but it was unpleasant to wait and not understand how much time we allotted for dinner. We ordered arancini, which turned out to be cold inside (apparently they were very frozen and did not have time to defrost completely before cooking, I guess). The pasta was quite decent. If you order pasta with mushrooms and truffle, keep in mind that the truffle will be from a can, that is, it will not be slices of fresh truffle (as I thought). The tiramisu was normal,...

I normally never order pasta in restaurants because I thought I could make a very good pasta at home like my Italian grandma taught me. I was sooooooooooo wrong!! The concept in this place is so that you don’t feel in Italy but you fell at someone´s grandma´s in Italy. I’m not saying the chef is old and wears a flower dress. What he does indeed, is cooking such a delicate homemade pasta, made with the best natural ingredients, no colorant, or artificial flavours, and the most important ingredient: love (and for sure many years of studying too) Service is great, atmosphere is also very cool, with low lights, warm and cozy and very good ambient music. they also have a good variety of wines and some modern cocktail....