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Spain Catalonia Barcelonaapät

apät

Carrer de Muntadas, 14, Sants-Montjuïc, 08014 Barcelona, Spain

4.8(86)$$$$

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Tom STom S

Good service and wine list, but the food was awful. Buñuelos de bacalao had very little fish in them, the tortilla had no taste (no salt/pepper) and very few caramelized onions inside, the albóndigas con sepia (meatballs with cuttlefish) tasted like leftovers. The only good dish was the embotits (meat platter - great bull and sobrasada with honey). Very disappointing after I read all of the other reviews. We ate at 20h on a Friday, but nothing seemed freshly cooked.

Tamas KecskesTamas Kecskes

A small place hidden from the beaten path. Exceptional food taste throughtout all courses. Very pleasant service and good atmosphere. All ingredients taste fresh. Don’t bother with the menu. Ask for the full service, just need to say how hungry you are. They served our vegetarian person well.

Alèxia SoléAlèxia Solé

Feia temps que volíem anar a apät, des que van obrir ara fa poc més d’un any, i finalment hem pogut gaudir-ne. L’experiència ha superat les expectatives: cuina catalana refinada i creativa, amb molt bon producte de temporada i una relació qualitat-preu excel·lent. El local és petit i acollidor, d’ambient tranquil i situat a tocar del parc de l’Espanya Industrial. El servei és molt amable i atent. Vam compartir diversos plats, tots deliciosos: l’ensaïmada de sobrassada amb formatge de Maó, la sardina fumada sobre beioix torrat amb mantega (espectacular!), el bacallà confitat amb samfaina i espàrrecs verds, la galta melosa amb crema de patata trufada… i la torrija amb gelat d’avellana per arrodonir el sopar. Un lloc on segur que tornarem. Molt recomanable si busqueu cuina ben feta, creativa i amb ànima.

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Featured dishes

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Sardina Fumada Sobre Brioix Torrat Amb Mantega (Sardina Ahumada Sobre Brioche Tostado En Mantequilla)

(Ut.)

Croqueta De Galta Amb Emulsió De Mostassa De Dijon (Croqueta De Carrillera Con Emulsión De Mostaza De Dijon)

(Ut.)

Ensaïmada De Sobrassada I Formatge Maó (Ensaimada De Sobrasada Y Queso Mahón)

(Ut.)

Flor De Carbassó En Tempura, Farcida De Mató, Anxoves I Alfàbrega (Flor De Calabacín En Tempura, Rellena De Queso Mató, Anchoas Y Albahaca)

(Ut.)

Cruixent De Formatge Blau I Ceba Confitada Amb Coulis De Figaflor Casolà (Crujiente De Queso Azul Y Cebolla Confitada Con Coulis Casero De Breva)

Reviews of apät

4.8

(86)

2.0

5.0

What a fantastic discovery, normally I am a picky eater, but everything I ate here was delicious, everything had its own distinct favour and was fresh and vibrant. I would definitely recommend for anyone looking for a cosy date or dinner with friends. Spotlessly clean , great service. Will return again soon, thanks Maria...

5.0

43w

Kind of like modern, elevated tapas. Food was very good except for some fried dishes that ended up being quite greasy. The tomato tartar was really, very good, tasted so alike beef! Will definitely be back to try other items on the menu (or to try whole other menus). Very friendly service and...

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