On our last day in Bilbao, we decided to go for a restaurant meal as we had already visited one of the busy casual bars the night before. This restaurant has good reviews thars not always any form of guarantee of quality though but we had visited it in the morning and liked the look of it. The menu like most was relatively small but there was something to please everyone. I have come to the conclusion that they prefer to offer a small menu but focus on creating great dishes, so quality over quantity. Our meal was exceptional we all ordered individually but decided to share our meals so we could enjoy all the flavours. We were served by charming Monica who turned out to be the granddaughter of the founder of the restaurant. She proudly gave us a postcard with the photo of her grandad and staff when he started the business. You have to give it to this nation they have a passion and dedication for the hospitality industry. In Spain it is not a cinderella industry but a profession and in some cases like this a life's dedication. If you want to sample some of Bilbaos best food put it top of your list. The cost was also very reasonable considering the quality and creativity of the dishes. We finished of with cheesecake and although the restaurants name is the same as its more famous namesake cheesecake bar in San Sebastian there is no connection. Having tried both I would say that they are as good as each other. However this restaurant was a better experience to enjoy your meal at a table instead of standing in the street in San Sebastian.