La Caja — Restaurant in Burgos

We randomly went to this lovely restaurant while on a rest day while walking the Camino de Santiago. It’s slightly intimidating entering a Spanish restaurant without speaking the language and the front of the restaurant was a very full and busy bar. We asked at the bar for a table and were very pleasantly greeted by a lovely young lady bartender who quickly showed us to a nice table in the back where it was quieter. She recommended the 5 course tasting menu and we’re glad we did. It consisted of 4 smaller but incredibly delicious and inventive dishes, served consecutively, with a really nice dessert afterwards, topped off with decaf coffee. The server Victoria was very attentive to all of the patrons in the rear of the restaurant while continuing to tend bar in the front. Her English was excellent and she tolerated our feeble attempts at Spanish. The bill was modest and overall we were very pleased with the restaurant and our dinner. Highly...

I've had lunch at this bar/restaurant several times and it's never dissapointed me. The menu of the day is always very impressive. You will find traditional dishes with a twist. Full of flavour and with a great presentation. At 15 euro it's good value for money. Both owner and staff are very professional and accomodating. Also, if you are in for a quick drink you should try their torreznos (thickish strips of bacon or pork belly that are traditionally prepared...

Un lugar encantador de Burgos para deleitarse con sus platos, pinchos y raciones. El personal muy simpático empezando por nuestra camarera María y terminando por Julian y Oliver. Que decir de ese Arroz de Pato a lo Pedro Ximenez, estaba exquisito en su punto de textura y un sabor ummmmm, riquísimo, luego me tomé para continuar disfrutando del lugar una Merluza al horno con salsa americana, que tenía una presentación de película y por supuesto el sabor no me defraudó nada de nada, luego los postres pufff madre mía con los postres, buenísimos, yo me pedí una tarta de queso y la sorpresa fue muy buena pues me esperaba un trozo de tarta y al ver llegar un vasito con la tarta dentro …. me encantó. Y no os perdáis el Petit suist de frambuesa y el hojaldre relleno de crema. Mi más sincera enhorabuena a los cocineros Carlo, Jota y Jorge, por su profesionalidad a la hora de la presentación y elaboración de todos los platos. Por supuesto muy...