Sidrería Calluenga — Restaurant in Cabrales

Don't get me wrong please, the food was decent and 'good', the service was average, but when you're in Asturias and having magnificent places to go, this place as a restaurant can do better, little but important details would help, the first disgusting impression was the waiter scolding us for the reservation and we arriving 10 minutes late, even when several tables were empty... the plates were well prepared but a little abused on seasoning, meat was average, the other recipes are good but I coulndn't feel either that extra effort on keeping the root flavors of the countryside nor the cooking risks of the modern-day spanish food. Price was "ok" but to sum it up I feel this place can do a lot more with such a cozy place in a cozy little town to make you feel more at home instead of a stranger "course of the tourism", even when I've been living in Asturias...

Esta sidrería ofrece una experiencia gastronómica sobresaliente. Su amplia carta te brinda la oportunidad de explorar una variedad de platos, y además, cuentan con un menú que destaca la comida típica de la región. A pesar de la calidad de la comida, los precios son razonables, lo que hace que esta sidrería sea aún más atractiva.

Reservar una mesa es una recomendación importante, ya que la demanda es alta, pero vale la pena. En nuestra visita, optamos por el primer turno de la cena y fuimos atendidos de manera excepcional. El ambiente del local es especial, ya que está decorado con una colección de objetos antiguos que evocan recuerdos de la infancia. Esta decoración añade un toque nostálgico y auténtico a la experiencia.

En cuanto a la comida, dos platos que destacan son la fabada y el arroz con leche quemado. Ambos son auténticas exquisiteces que deleitarán tus papilas gustativas y te brindarán una inolvidable muestra de la gastronomía regional. En resumen, esta sidrería es altamente recomendable para quienes buscan una experiencia culinaria de calidad, un ambiente encantador y platos regionales deliciosos que te transportarán a la esencia...

Good hearty food - mussels, squid in ink, traditional white beans, assorted corn chapati and a beef wrap. Cider is popular in that region, maybe an acquired taste.

Cheesecake dessert came in a large piece, tasted like it was made fr goat cheese, which we were not used to. The panna cotta slice with caramel was preferred. Overall a good meal after climbing the...