Batalla Taberna Marinera — Restaurant in Cadaqués

Highly recommend, amazing food, awesome choices and a really smart menu. We were planning to eat in the restaurant right next to it but it was late so reservations were impossible and the staff encouraged us to try Batalla which belongs to the same owner, that meant same quality different menu. Top choice, the food was amazing, all over from start to finish. For starters we had a couple of oysters, can’t start better, followed by croquetas de pollo which blew my mind, delicious. Smoke trout, that had a unique taste, and buñuelos de bacalao, every plate just got better and better. For our main course we had the tuna carpaccio, impressive, just top quality. Will be back, to many things left to try. If you are looking for a place with amazing views, incredible atmosphere and a super friendly and helpful staff go for Batalla. This is the kind of place that creates good memories in...

It was a bad experience for us, we ordered wine and some soft drinks and none of them never arrived even after many many reminders. It’s supposed to be a fancy, fine dining experience, so i believe wine part is very critical to accompany your food in such an evening. Other than this service was bad as well, one of our friends doesn’t eat seafood and we ordered something with chicken just for her but it also had seafood in it which wasn’t stated in the menu, and when we asked about it, the waiter’s reaction was shocking: he told us you don’t need to like everything noone can like everything. What a mentality! Also food was very average, nothing impressed us. Portions were very small and we were still hungry when we left even though we ordered a lot and paid a big bill. The only positive thing is atmosphere and view,...

We arrived at the restaurant early, hoping to secure a spot at this highly recommended place. We got there at 19:10, just ten minutes after it opened at 19:00, and found the entire restaurant empty. We stood at the entrance trying to get the attention of one of the staff members—there was a cook at the front and three young women, presumably the waitresses—but all of them seemed to be actively avoiding eye contact with us. We waited for another ten minutes, thinking they might just be busy, but eventually, we decided to leave. It was clear that they had no interest in acknowledging us. At the very least, a potential customer...