We went to have dinner at 7 Fuegos. The Restaurant is located at the Port of Santa Ponsa, so you can enjoy the boats and a lovely sunset. The restaurant it self is decent but the bathroom is a little dated (chipped tails).
When we arrived we ordered immediately a bottle of water which took about 15 minutes to arrive even the stuff were not busy as there weren't to many guests. We ordered a bottle of white wine cuveé from Mallorca which was an easy drinkable wine. As a starter we decided to take the Zucchini flowers stuff with cream cheese. Unfortunately the tempura tasted a little bit like old frying fat, but the flower it self was tasty and the filling nice. All in all is the price of 16,90€ a bit to high in my opinion. As a main we ordered the crunchy sucking pig an the sea bass. The pig was not crunchy at all and had a little amount of meat but was tasty. The sides like the sweet potato mash were delicious. The seabass was a good portion of fish well cooked. Unfortunately the sides and the sauce were very bland in taste. Also it was difficult to get all the sauce due to the uneven structure of the plate it was served on. All the dishes were presented very nicely!
The waiters were friendly but they never came to check on us if we like the food or to refill our glasses for a restaurant in a price range like that I do expect a little more attentive service.
All in all if you look for a nice place with a good sunset as well as a interesting view and Instagramable food you are at the right place. Do not expect to much of the taste and bare im mind that you will easily spend more than 100€ as a...
Read moreWhat a beautiful meal.
Whilst staying in Santa Ponça I did the usual Google of "Best Restautant in..." and this came up, so off we went in a cheap taxi ride on a Sunday evening in May. The restaurant was quiet, and we were seated outside with a lovely view over the marina. The menu had something for all tastes, and i decided upon the baked cod, and my eating partner, the ribs.
The meat was just falling off the bones with the ribs, and the cod was just divine, along with the compliment of potatote puree and black garlic aioli. All I can say was the plates were cleared and no disappointment to the stomachs happiness.
On the dessert list was a chocolate soup... something 9I'd never come across before. Cleansing and enjoyable to the pallette, I can only poorly describe it as white chocolate custard, but that apologetically is doing it an injustice...just fabulous.
My only gripe was that it was very quiet business wise, and that made the atmosphere just a little dull, but the location is fabulous.
I'll give this a good...
Read moreI visited 7 Fuegos with my partner a week ago and we both had the best experience there. The views of the marina were beautiful, the food was all delicious and the staff were lovely. Particularly in accommodating gluten free food for my partner, even going out of there way to get her gluten free bread for her to enjoy with me and offering additional alternatives for desserts as it seemed she couldn’t have anything but then ended up having the most delicious pistachio fondant (which she has had a good gluten free fondant in years). It was such a great experience that we had to visit again that week whilst on holiday. Definitely go if you have chance! We had such wonderful...
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