The photos of the high quality food and great reviews meant I booked a table here. It was a total disappointment. It was like a different place to the one advertised. The photos showed scallops, yellow fin tuna and fillet steak all presented in a magnificent manner. When we arrived to say I was a little surprised is an understatement. The menu offerings included fishfingers and chips, chicken and chips, oh and baguette of the day and chips. All of which was described as mediocre to good. The reason I have given 2 stars and not 1 is that the staff were quite friendly. When I spoke with the waiter afterwards regarding the transformation he said the other food is on offer July and August, so be aware when booking thay you are not getting haute cuisine, more Little Chef. I felt...
Read moreUn domingo al medio día para comer en familia. No hay menú degustación sino un menú del día con 2 opciones a cada paso.
Aguacate con gambas que era básicamente salsa rosa de bote con un Aguacate y 2 gambas. Y entrecôte que era un filete de carne congelado sin hueso ni grasa.
Mientras nos sirven comida nos piden disculpas varias veces porque tienen un evento importante hoy y se les ve mover mesas y efectivamente están preparando un evento. Pero entonces mejor cerrar el restaurante para dar ese tipo de servicio básico a sus comensales en un sitio bonito y que se quiere top.
Pensábamos encontrar una comida de chef con ideas y talento, solamente vimos el chef andando en la sala para ver cómo iban los preparativos del evento.
No sé si volveremos a este sitio que tiene eso si, un entorno bonito y unas camareras muy simpáticas pero es importante recordar a la cocina que TODOS LOS COMENSALES SON IMPORTANTES, los de los eventos y los de...
Read moreAll main courses were exceptional, as was service and restaurant. But the dessert was the worst I've ever had. Petit fours: it had little yellow fluid filled balls topping all the little cakes that looked like the type used in bubble tea. Garlic flavoured, really? I'm hoping it's a mistake, as it was...
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