Pizzería Di Piero I — Restaurant in Chiclana de la Frontera

Popped in to try this place, which looked rather nice for a dinner. I am not sure what it is we have been served but it was not pizza. Being that this is an Italian restaurant you would expect they know how to make one. What we have been given was toppings on the top of a crisp, there was no dough to speak of, same for ‘garlic bread’ which was missing the bread part. The menu in general is quite limited with only pizza, pasta, few salad options and 90% has cheese, so not much to choose from if you’re not a lover of it. Pasta was quite tasty but a small portion. Service was hit and miss, attention was given at the start when selecting dishes but once served, no one asked if all was ok or we were enjoying the meal. Can’t say we will be coming back...

Beautiful food, my kids had very fresh and thin crispy pizzas which they devoured despite the pizzas being half the size of my children. I had a wonderful lasagna. All of the food was very high quality and the service was friendly and attentive without being too busy or rushed despite being a very popular place to eat. We sat down at 8 and by 8.15 all of the outside tables had been filled. The homemade baked cheesecake was an absolute delight to finish off a great evening. It was also very reasonably priced....

We went here for lunch, and it’s clearly a very popular spot — the restaurant filled up quickly with families. Service was friendly and welcoming. We ordered pizzas; they were fine, with a very thin and crispy dough (more like a cream cracker), which wasn’t really to my taste. However, my wife, who has been here before and tried many restaurants in the area, says this is the best option around. Overall, the food in the area isn’t really up to our standards, but if you’re looking for a quick pizza, this place...