Restaurante Lungo Mare | Elche — Restaurant in Elx / Elche

We did not like it. The pizzas were undercooked. We asked the waiter to put them back to the oven. After five minutes, they return them as they were at the first time. No difference. The original carbonara receipt is never with cream, but ok. The problem was the undercooked pasta. And I mean, really undercooked. The spaghetti arrabiata was quite good. And the desserts were mediocre. The pepperoni pizza was okish, so the croquettes. All in all, the food was average or below. The service was a bit disappointing, since the waiter was asking to give him all the dishes, even if we (the client) were eating or just talking. We spent quite some time returning him all the dishes, so he did not come close to take them. And he did not give us time enough to finish. Every time we were done with our meal, he wanted to have the plate back right away. Like it he was too in a hurry to wrap up. And he did not put too much effort, to be honest. The venue was fine. The price was ok but too expensive for the quality. I think, there are better choices than this restaurant. I hope this is taken as feedback to improve instead...

Welcome to Restaurante Lungo Rip-off. This is not a pizzeria, this is an investment run by Grupo Piemontesa. We the herds of clients are stupid we pay €16 for a cracky pizza with many black burned parts, €3,15 for an ice tea and €14 for a risotto with 1 gamba and 1 slice of zucchini. Shareholders of Grupo Piemontesa will probably make jokes about us, if they discuss results of their investment and count the money.

You can fool all people one time, but you can not fool all the people all of the time.

Do not be a fool, do not be a sheep, do not go to this place.

You should go to a restaurant instead of going to this investment vehicle.

Look at the information ( included in the pictures) taken from their website regarding their food concept. It is mentioned explicitly “highly...

This was not good. At all. Server did not speak Spanish or English. Ordered a steak, which was out of stock. Strange as we were very early in the evening.

The pizza is not a pizza, it was a chapati with some pepperoni, no cheese, no taste. Maybe worth €4 or €5, not €17. The carpaccio was VERY sour. Carpaccio can have a sour hint, but should not be as sour as a pickle.

The meat I ordered instead was cold AND overcooked at the same time. Pasta was tiny portion.

Tries to get attention of waiter to get some salt and pepper, no success. Waiters were too busy with big table with friends of them.

Typical tourist restaurant, underaverage food, but very pricey. There are FAR better options closeby. Overall underwhelming and dissapointing experience....