Fogón 18 — Restaurant in Estepona

The pan con tomatoe, “el major” according to my partner Hannah.

The creamy seafood rice with saffron langoustine “sabor bueno” according to me.

We have now been here 3 years in a row despite promising ourselves we will try somewhere new.

Fire, flavour, tradition, we think this place delivers on all 3.

A limited and expensive vino list that needs improving alongside one or two more statement mains needed on the menu and this restaurante would get 5 stars and be in the running for Esteponas finest eatery.

A little braver! A little more passion! That’s all it needs.

Buena...

We have been to this restaurant twice. On the first evening we arrived relatively late and happened to choose a place where the kitchen was still open. We enjoyed ourselves and decided to come the next day as well and taste other foods. All in all, this is a perfectly fine restaurant, but not a place worth coming to two nights in a row. There are here and there problems with the service, they wanted to push us a different wine than the one we ordered, the waiters occasionally forget what you asked for, the printed bill is illegible, but overall a good and...

The best meal so far in Estepona. Starter of grilled artichoke & foie was just amazing. Hake main course was cooked to perfection, beautifully presented. Daniel's wine recommendation was everything he promised. Served as it should be. We finished a great Rioja with their cheeseboard which was amazing: Mature Manchego, membrillo, French blue with seaweed, mild goats cheese, dates, walnuts, apple. Then an Irish Coffee where the coffee sat above the whiskey & the cream sat on top. This restaurant should be jammed with customers. Amazing, professional. Love it,...