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Restaurante El Pescador — Restaurant in Estepona

Name
Restaurante El Pescador
Description
Traditional eatery offering seafood & Mediterranean dishes, plus open-air dining & views of the sea.
Nearby attractions
Centro Histórico de Estepona
Calle Aurora, 3, 29680 Estepona, Málaga, Spain
Plaza de las Flores de Estepona
Plaza de las Flores, s/n, 29680 Estepona, Málaga, Spain
Plaza Antonia Guerrero
Plaza Antonia Guerrero Estepona Málaga, 29680 Estepona, Málaga, Spain
Playa de la Cala
Málaga, Spain
Castillo de San Luis
C. Castillo, s/n, 29680 Estepona, Málaga, Spain
Casa de las Tejerinas
Plaza de las Flores, 15, 29680 Estepona, Málaga, Spain
Torre del Reloj
Pl. del Reloj, 2, 29680 Estepona, Málaga, Spain
Estepona Orchid House
C. Terraza, 86, 29680 Estepona, Málaga, Spain
Museo Arqueológico
Plaza Blas Infante, 1, 29680 Estepona, Málaga, Spain
Paseo Marítimo de Estepona
P.º Marítimo Pedro Manrique, 29680 Estepona, Málaga, Spain
Nearby restaurants
Tacos and Tequilas
Av. España, 11, 29680 Estepona, Málaga, Spain
Chiringuito El Madero
Av. España, 69, 29680 Estepona, Málaga, Spain
Ikigai Food for Life
Av. España, 3, 29680 Estepona, Málaga, Spain
Restaurante Perla Beach Estepona
Edificio Madrid, Av. España, 1, 29680 Estepona, Málaga, Spain
La Cozzeria
Plaza García Caparrós, 3, 29680 Estepona, Málaga, Spain
GRILLHOUSE RESTAURANTE
Av. España, 64, 29680 Estepona, Málaga, Spain
Restaurante Las Gitanillas
C. Caridad, 107, 29680 Estepona, Málaga, Spain
Casa Wild
C. Real, 54, 29680 Estepona, Málaga, Spain
Restaurante El Rincón Toscano
C. Real, 22, 29680 Estepona, Málaga, Spain
Restaurante Taberna Diez
C. Real, 68, 29680 Estepona, Málaga, Spain
Nearby hotels
Hotel Mediterráneo
Av. España, 68, 29680 Estepona, Málaga, Spain
Las Brisas Estepona
C. Caridad, 82, 29680 Estepona, Málaga, Spain
La Brisa del Mar
C. Málaga, 78, 29680 Estepona, Málaga, Spain
The Old Town Hotel
C. Caridad, 94, 29680 Estepona, Málaga, Spain
Estepona Real Apartments
C. Real, 63, 29680 Estepona, Málaga, Spain
Hotel El Pilar Andalucia
Plaza de las Flores, 12, N° 12, 29280 Estepona, Málaga, Spain
La Casa del Patio
C. San José, 22, 29680 Estepona, Málaga, Spain
Hotel Estepona Plaza
Pl. Ortiz, 8, 29680 Estepona, Málaga, Spain
Casa Esmeralda
C. Caridad, 103, 29680 Estepona, Málaga, Spain
Hostal La Malaguena
C. Raphael, 1, 29680 Estepona, Málaga, Spain
Related posts
Keywords
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Restaurante El Pescador things to do, attractions, restaurants, events info and trip planning
Restaurante El Pescador
SpainAndalusiaEsteponaRestaurante El Pescador

Basic Info

Restaurante El Pescador

Av. España, 1, 29680 Estepona, Málaga, Spain
4.3(968)$$$$
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Ratings & Description

Info

Traditional eatery offering seafood & Mediterranean dishes, plus open-air dining & views of the sea.

attractions: Centro Histórico de Estepona, Plaza de las Flores de Estepona, Plaza Antonia Guerrero, Playa de la Cala, Castillo de San Luis, Casa de las Tejerinas, Torre del Reloj, Estepona Orchid House, Museo Arqueológico, Paseo Marítimo de Estepona, restaurants: Tacos and Tequilas, Chiringuito El Madero, Ikigai Food for Life, Restaurante Perla Beach Estepona, La Cozzeria, GRILLHOUSE RESTAURANTE, Restaurante Las Gitanillas, Casa Wild, Restaurante El Rincón Toscano, Restaurante Taberna Diez
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Phone
+34 952 80 43 93
Website
elpescadorestepona.com

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Featured dishes

View full menu
Revuelto De Ajetes Con Gambas
Scrambled eggs with young garlic and prawns / rubreirer mit ajetes und garnelen
Corazones De Alcachofa Salteados Con Mojama
Sopa De Marisco
Sea food soup / meeresfrüchtesuppe
Gambas Al Pil-Pil
Prawns pil-pil / pil-pil krabben
Gambas Con Gabardina
Prawns gabardina / gabardina krabben

Reviews

Nearby attractions of Restaurante El Pescador

Centro Histórico de Estepona

Plaza de las Flores de Estepona

Plaza Antonia Guerrero

Playa de la Cala

Castillo de San Luis

Casa de las Tejerinas

Torre del Reloj

Estepona Orchid House

Museo Arqueológico

Paseo Marítimo de Estepona

Centro Histórico de Estepona

Centro Histórico de Estepona

4.7

(1.9K)

Open until 12:00 AM
Click for details
Plaza de las Flores de Estepona

Plaza de las Flores de Estepona

4.5

(556)

Open until 12:00 AM
Click for details
Plaza Antonia Guerrero

Plaza Antonia Guerrero

4.5

(738)

Open 24 hours
Click for details
Playa de la Cala

Playa de la Cala

4.2

(68)

Open 24 hours
Click for details

Things to do nearby

Marbella sunset sail
Marbella sunset sail
Sun, Dec 7 • 5:00 PM
29660, Marbella, Andalusia, Spain
View details
E-bike Explorer Tour
E-bike Explorer Tour
Sun, Dec 7 • 9:00 AM
29601, Marbella, Andalusia, Spain
View details
Candlelight: Lo Mejor de Ennio Morricone
Candlelight: Lo Mejor de Ennio Morricone
Fri, Dec 12 • 7:00 PM
Urbanizacion los Flamingos, 155, Benahavís, 29679
View details

Nearby restaurants of Restaurante El Pescador

Tacos and Tequilas

Chiringuito El Madero

Ikigai Food for Life

Restaurante Perla Beach Estepona

La Cozzeria

GRILLHOUSE RESTAURANTE

Restaurante Las Gitanillas

Casa Wild

Restaurante El Rincón Toscano

Restaurante Taberna Diez

Tacos and Tequilas

Tacos and Tequilas

4.6

(568)

$

Click for details
Chiringuito El Madero

Chiringuito El Madero

4.3

(1.4K)

$$

Click for details
Ikigai Food for Life

Ikigai Food for Life

4.8

(553)

$

Click for details
Restaurante Perla Beach Estepona

Restaurante Perla Beach Estepona

4.7

(346)

$

Click for details
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Reviews of Restaurante El Pescador

4.3
(968)
avatar
5.0
1y

Been coming to this restaurant ever since it opened. Great food, great service, the best position anywhere, right on the seafront. Everything about it is wonderful.

We love it, come regularly.

Yes, it is pricey. Yes, you can get meals elsewhere at a much lower price. But this restaurant is worth every euro that you spend!

First because of its amazing position, on a pedestrianised section of the seafront promenade, with gorgeous views from its outside terrace or its elegant dining room with floor-to-ceiling glass walls.

Secondly by the professional yet friendly service that you receive from its staff.

And above all for the quality of the fish and seafood that you get here. Unbeatable!

Fried, grilled, or baked. Or even raw, if you like your tuna that way. Simply prepared and served, or in interesting combinations, always beautifully presented.

Add to that an impressive wine cellar, and you are set for a wonderful meal

Mind you, we never know how much we are going to pay until the bill comes. That's because we don't bother with the menu. By the way, it's called the "carta" in Spanish, not "menu". "Menu" means fixed-price menu, and is offered in cheaper restaurants. Not here.

So in true Spanish style, we just ask what they have got in today. You see, as Alfonso the owner is down at the fish market when the bidding starts early in the morning, he buys different things depending on what's been caught overnight. You ask what he's got, he reels off a list, you choose, and perhaps say how you want it cooked.

We asked for "Voraz". That's pronounced Bore-ath. It's a local name for a local fish which is a bit like one of the varieties of sea-bream in appearance, but with a big black mark by its head. It doesn't taste like sea-bream, however. We asked for it cooked "a la espalda" - on its back, i.e. split open and grilled. I also specified "Seco - sin aceite", dry without olive oil, because sometimes they sprinkle fresh oil over the fish once cooked.

It was wonderful, just wonderful.

While that was being cooked we had almejas - little baby clams in a wine and garlic sauce - and gambas. Wonderful fresh prawns, we had them a la plancha - grilled with sea salt. A pale delicate pink - nothing like the frozen ones that you can buy in the supermarkets.

And before that first course came, we had a little free aperitivo (you don't get to choose it - you get what you are given!) of olives, and prawns deep fried in filo pastry, and Atún en manteca - tuna in pork fat. It was delicious, but we didn't touch the fat, thank you.

The prawns were pricey - €25 for the dozen, but they were worth it. The Voraz was €48 the kilo. Ours was just over a kilo (to be honest we could have fed three . . .) so total cost for the two just for the main course was €52. With bottle of rose wine, water, coffee, two desserts (and free glass of sweet wine at the end) we paid €120.

It's not cheap eating, but as I said, we have never ever been disappointed here, coming a dozen or more times a year, as a couple, group of 4, family table of a dozen or so.

We just LOVE it!

They have opened another branch in Guadalmina, just outside San Pedro. We haven´t been there (this one is so convenient), but since Alfonso does the buying, is there often keeping an eye on things, and some staff from here went there, we guess it´s...

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avatar
1.0
2y

Sadly you can’t give a zero. So I’ll tell you how my experience was at this restaurant, everything was great besides the waiter. My mother and I, two females went to the bathroom and before going out, a male waiter opens the door against my arm and says sorry, until then no problem. But after it he proceeds to enter the bathroom of females as a male, we both felt completely uncomfortable with the situation. We went back to our table and made clear that we were not comfortable with the situation, the same male man comes to our table and my mother asked to be a different waiter because we felt uncomfortable, he proceeds to insult my mother calling her stupids and other things and we went to complain. After it we tried to have a good time and everything was going well, after our dinner the waiters not one but more asked us to remove one of our comment from the view but this was our experience. Never again coming to this place. They proceed to give excuses instead of apologising and treating us like the way they treated us didn’t matter. I feel very disappointed and I felt very comfortable as a woman that can’t even go to the bathroom and without a male waiter walking in. By the way they also have female waitress that could have gone to the bathroom to check whatever was there to be checked but they sent a male waiter to the female bathroom whilst my mother and I were in there doing our own necessities. The male waiter who entered the bathroom could have left it aside but he still went to our table with our whole family and insulted my mother by calling her names for no reason! All we asked was to be talking to somebody else because after the encounter in the bathroom we felt very uncomfortable with his presence. Whilst females are working there is no necessity of a male waiter going inside a female bathroom. As I said, we tried to take all easy after what happened but at the end of our dinner they requested us to remove one of our bad review even tho that was our experience. The food is great, but as long as they work like that I don’t recommend. It could be your daughter in the bathroom changing and a male waiter just walking in like it’s normal. I expected more from a...

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avatar
1.0
2y

The male server entered the female bathroom, even tho there are other female waiters to check the bathrooms. The waiter insulted us as stupid when we when we asked him not to serve us, because we felt uncomfortable with him after the fact. The food is great but service is of the lowest standards and disrespect. And to add, as if that wasn’t enough they tried to confront us to remove this review, as I wrote it whilst eating. Also the translations on the menu are completely wrong, my napkin had stains from earlier use. And there was a waiter walking around with his zipper open. The male waiter who entered the ladies bathroom also insulted us. If you want a nice night out with your family I wouldn’t suggest this place, it looks nice but don’t let that deceive you. And if you want fresh and well prices fish, go to Escollera, might not have the looks, but it has better food and service. Yes we did leave a 10€ tip for the 3 waiters that sang happy birthday, as they did so nicely. Nevertheless, there is nothing to excuse the insults and not even an apology. Someone that can’t control their mouth shouldn’t be working in the public sector. The fact that you continue to find excuses for what happened and that you had the audacity to try and ask me to remove my review is unprofessional and disgusting. If you don’t want bad reviews then make sure your restaurant and your workers have the qualification and temper to work as professional as you claim to be. I would expect this behaviour from a little bar in Jimena, not from an restaurant claiming to be the...

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Posts

Armand HeijsterArmand Heijster
We had a reservation and were on the last table of the terrace close to the Italian restaurant. The downside of a table far from the entrance of the restaurant is that when waiters are less attentive, it is very hard to make an extra order or get anything in between like an extra drink and you have to wait a long time. Some restaurants have a perfect system for this, and all the restaurant owners in Estepona should have a close look at how Alma de Miquel manages this. Another downside of the terrace here is that there is so many people walking by. it's a little uncomfortable, but that is not the fault of the restaurant. The food is good, clearly focused on fish and that is great. The meat not so good but not bad either. If you want great meat, go to Las brasas de Alberto.
Seán G. MacAoireSeán G. MacAoire
A perfect example of how a misfortune can turn a good meal into great. The staff had language difficulties and my Spanish sat down on me! We still managed to get good meals to our taste. However, between dinner and dessert a local seagull thought my shirt needed enhancement and promptly gave me a chestfull of his best! Needless to say my family had a great laugh (although my wife was initially confused!). So too did the staff, each of whom came over to "commiserate" with loads of wipes and tissues. I did my own cleaning up and somehow, my tiramisu was not as appetising as expected. I got great suggestions about doing the lotto, but have not managed to do it.
simon scottsimon scott
Been a few times so can't be that bad but it's a variable experience. Food is OK and my current poor experience is probably my own fault for expecting scallops as I would get at home. What arrived were tiny shellfish with no meat to speak of, at 5 euros each, for what they were I thought pricey. The service varies tremendously as well from really good to terrible. Will probably come again as I like the location and it can be a pleasant experience. Apparently I need to order peregrine's if I want what I consider a scallop.
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We had a reservation and were on the last table of the terrace close to the Italian restaurant. The downside of a table far from the entrance of the restaurant is that when waiters are less attentive, it is very hard to make an extra order or get anything in between like an extra drink and you have to wait a long time. Some restaurants have a perfect system for this, and all the restaurant owners in Estepona should have a close look at how Alma de Miquel manages this. Another downside of the terrace here is that there is so many people walking by. it's a little uncomfortable, but that is not the fault of the restaurant. The food is good, clearly focused on fish and that is great. The meat not so good but not bad either. If you want great meat, go to Las brasas de Alberto.
Armand Heijster

Armand Heijster

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Get the Appoverlay
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A perfect example of how a misfortune can turn a good meal into great. The staff had language difficulties and my Spanish sat down on me! We still managed to get good meals to our taste. However, between dinner and dessert a local seagull thought my shirt needed enhancement and promptly gave me a chestfull of his best! Needless to say my family had a great laugh (although my wife was initially confused!). So too did the staff, each of whom came over to "commiserate" with loads of wipes and tissues. I did my own cleaning up and somehow, my tiramisu was not as appetising as expected. I got great suggestions about doing the lotto, but have not managed to do it.
Seán G. MacAoire

Seán G. MacAoire

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Been a few times so can't be that bad but it's a variable experience. Food is OK and my current poor experience is probably my own fault for expecting scallops as I would get at home. What arrived were tiny shellfish with no meat to speak of, at 5 euros each, for what they were I thought pricey. The service varies tremendously as well from really good to terrible. Will probably come again as I like the location and it can be a pleasant experience. Apparently I need to order peregrine's if I want what I consider a scallop.
simon scott

simon scott

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