Tacos and Tequilas — Restaurant in Estepona

I was extremely disappointed at this place. Although the staff is kind, their policies make no sense.

We ordered nachos with no guacamole and we were told it was no possible because the guacamole was part of the dish. I asked if the nachos were premade in a way that the guacamole couldn’t be taken away and the waitress said it was not premade but it was part of the dish and therefore it could not be taken off.

Even after explaining to her that one of our kids had an allergy she said there were other items in the menu to order. So we didn’t order it. Also as a note, nachos were almost 20 euros.

Then my kid wanted plain chicken tacos because it had guacamole sauce and she said “honey same issue, you must order something else”.

Food arrived and flavor was good. I wouldn’t say the food is very authentic but it was good. The burritos were decent size but the tacos were mini street tacos served by itself with no side dishes so you would need at least two orders.

Their prices are ridiculously high and abusive. I don’t mind paying a high bill if it makes sense but it doesn’t make any sense to charge 14 euros for three street tacos, 17 euros for a burrito, or 2,50 euros for tap water that comes in a fancy bottle opened by them.

Also, they charge 10% tip that is added to your bill directly which is illegal in Spain. Very disappointed. This place is just a tourist trap with a...

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“Absolutely Unforgettable!

Jessica and Natascha, you two are nothing short of amazing. From the very first moment, your warmth and kindness shone through, making the entire experience feel so much more personal and meaningful. The service you provided wasn’t just professional – it was filled with love and passion that truly touched our hearts.

The kitchen you prepared? Oh, where do I even begin! It was a masterpiece, a symphony of flavors that told a story with every bite. Every dish was crafted with such care, as if you were pouring your very souls into it. It wasn’t just a meal; it was an experience we’ll carry with us forever.

You both radiate such joy and creativity, and it’s so clear how much you care about what you do. Your attention to detail, your willingness to go above and beyond, and the sheer love you put into everything is inspiring.

Thank you for creating a memory we’ll treasure forever. You’ve not only won our hearts, but you’ve also set a new standard for excellence. Jessica and Natascha, you are a dream team, and we can’t wait to return for another magical...

Nice spot, great decoration, but service and food is not good enough, for us, unfortunately.

I don’t like coriander/cilantro (like many people), that’s a real problem here. I’ve worked in a Mexican restaurant myself and love Mexican food. I am used to some dishes having cilantro and that it’s impossible to take it out. But their menu 95% had cilantro in it and it was impossible to order it without it. I didn’t know that beforehand 🫣 The only thing I could order was the squid rings and some pancake with a nice consistency but not much flavor. The squid was good enough.

It was not really busy, but they didn’t feel like making an exception and providing service by making something without cilantro 😖 The table was sticky, like the (torn) menu, it all didn’t really feel clean.

I know a lot of people don’t like cilantro, so it’s not really smart to have recipes like this. Although it’s a big part of the cuisine…

Too bad, by the looks we liked it,...