Moxie — Restaurant in Fornalutx

We had lunch here on our first visit to the village. The bread was the best we have had in our many years visiting the island and with sun dried tomato aioli and olives was the perfect starter. We then shared a plate of pork medallions with potatoes and vegetables and suckling pig terrine with cauliflower purée and a selection of pickles. Both were good portions and delicious. Lots of interesting flavours with surprising garnishes that finished off the dish. What was the cauliflower marinated in? Almost lemon, but not quite. More than enough for a leisurely lunch before exploring the village further. We gave our compliments to the chef as we paid, and he joined us. We chatted about the food as he was interested in our feedback as he had not been open long. Along with a glass of local wine, a beer and water the bill was under €70, which was money well spent on this occasion. We will return on our next visit to the island, despite...

this was a lovely little stop for us while exploring some of the smaller towns around Sóller.

First off, the view is incredible from the outdoor patio. It’s super convenient being right across from a parking lot too.

Second, the owner was super friendly and accommodating. She was so much fun to talk with between courses and offered her suggestions.

You must try some of the different gin+tonic options. All of the ones we had were great but the Mallorcan options were the best.

The food was incredible. The grilled octopus was divine with the pumpkin puree, and the calamari rings were also wonderful. The burrata with tomatoes were also quite good. Even the fresh bread and olives were top notch.

Definitely check this place out. You won’t be...

A great evening in one of the most beautiful villages in all of Spain. Everything we tasted at Moxie was delicious and special. The waitress explained every meal kindly to us and we could feel the thought and detail that was put to every single ingredient. We had the bread with aioli and olives, the burrata salad, pimientos, the popcorn gambas and the pepperoni pinsa. All of the food was so fresh and delicious, we were in heaven. That topped with the relaxing music playing in the background as well as the beautiful view of the mountains and the sunset, was an amazing evening. I really recommend you to visit this restaurant if you ever have the chance to be in...