It is easy to miss this lovely restaurant as the closed door makes it seem as though it is permanently closed. The restaurant has a magical setting in the courtyard of a listed building. My husband and I dined there yesterday evening. The absence of recent Google reviews made us question the quality of the restaurant. However, we were pleasantly surprised by delicious, freshly made, colourful dishes. We have had a lot of goats cheese in Garachico and the goats cheese served at the Rocamar was definitely the best. I really enjoyed my vegetable potage. It is the only restaurant in Garachico to feature a delicious soup on its menu from the many we have dined in. My husband also really enjoyed his pork with peppercorn sauce. We loved the owner who was a delightful and attentive host.
The experience was fantastic value for money. This restaurant should not be missed during your visit...
Read moreCosy restaurant with wide choice. Lots of fish, squid and chicken and pork, but no beef, since that's not local food. But that's hardly a limitation.
Service is wonderful, pretty good English but impressed by the waitress' knowledge of the history of the island.
Personally I was very interested (and a bit fixated :-$) about life on a vulcanic island such as Tenerife, coming from the Netherlands it's something unimaginable.
Turned out to be both a lovely meal, a very interesting talk and history lesson about the Canaries and Tenerife in particular.
Thanks for your great hospitality, sharing knowledge on life on Tenerife and...
Read moreDo not hesitate, come over here! Very nice food and great views if you go upstairs. This is a great restaurant with the owner welcoming visitors and serving food. Very pleasant and friendly lady. We had gambas al ajillo (€11.10), crema de ajos €4.50 (soup), choco a la plancha (sepia) €10.80 and filete de lubina €10.50. All was perfect, very delicious. Mojo sauces were great, fresh bread was perfectly crunchy and warm. Well worth a visit, even from the southern part. Highly recommended! ¡Muchas...
Read more