Biosfera Guadalajara — Restaurant in Guadalajara

Disappointing experience. My wife and I were so excited to eat at this place based on reviews and local recommendations. However, our dinner was not the best experience and for us let's just say this was "an Ok restaurant". Service was just ok as well. We felt they were a bit rushy trying to get your orders as quick as possible. The highlights of the night were the two appetizers: Ceviche de Corvina, with notes of mango and sweet potato, and the Mushroom Raviolis, with a nice warm cream on top. But that was it. Main course were not that good. My wife ordered a tuna steak which came overcooked. I know it was a thin piece and they leave the skin for additional taste, but it's hard to cook a thin piece of tuna without overdoing it. The skin did not add much flavor, rather became a nuisance in the dish. I'd recommend having thicker cuts and skip the skin. The sauce on the tuna was flavorful and paired with sugar snap peas, which gave the dish some texture. I ordered a "Solomillo", which is a thick sirloin. It was tender and cooked appropriately, but I got a thick piece of tendon in the middle, which can't be cut easily and shouldn't be part of a good quality cut. Au jus reduction was tasty and complemented the meat properly, though. Chef came out and greeted some guests, explained some of his cuisine and shared a bit of local honeycomb, which was a nice gesture.

However, in summary, these type of cuisine mistakes shouldn't be happening in a restaurant with Michelin reputation (and with high prices compared to other quality places we have been to), so that ruined the experience for us. Hope they...

Estuvimos cenando en familia el menú degustación y la experiencia fue estupenda. Mis padres ya habían estado en el restaurante varias veces; para nosotras era la primera vez. Fuimos con reserva. El local es muy bonito, limpio y espacioso. Sencillamente decorado, los colores cálidos y la iluminación ofrecen una atmósfera muy agradable. La vajilla y el menaje, ideales. Si bien es cierto que en sala hay algunos errores de finura que se resuelven fácilmente(no ponen bajo plato ni plato de pan, me pusieron un servicio de cubiertos en el lado contrario en uno de los pases, había desconchones en los platos de un par de servicios, en la cuenta olvidaron añadir alguna bebida…) el personal, que es joven, se esmera en brindar una atención cuidada. Me gusta cuando al camarero que explica los pases se le nota el orgullo al contar lo que está sirviendo. El sommelier acertadísimo. En cuanto a la comida, qué rico todo madre mía! Es que hasta de pan nos pusimos finos! Es cierto que los platos principales, tanto el de pescado (bacalao en nuestro caso) como de carne (solomillo ibérico) son menos sorprendentes que los pases anteriores; sin opción a disfraces, la buena materia prima y la elaboración al punto elevan estos dos platos aparentemente de mayor simplicidad. No es barato, pero la calidad de la comida, el servicio, el local, la experiencia… hacen que tampoco sea caro. El precio está de hecho bastante ajustado a la experiencia y se paga con gusto. Entiendo por qué a mis padres les encanta. Yo vivo en Barcelona y hace tiempo tenía capricho en ir a conocer este restaurante y la verdad que lo pasamos fenomenal. Obviamente, volveremos! Estoy deseando probar la carta! Muchas gracias a...

I recently dined at Biosfera and had a great experience. The staff, particularly Mario, provided outstanding service. Despite language barriers, he went above and beyond to explain the menu in English, highlighting the locally sourced fresh produce and sharing the chef's inspirations. The food was simply delectable, with each dish offering well-balanced layers of flavor. The ceviche was incredible, and the slow-cooked lamb rib is a must-try. I can't wait to return and try the fish on my next visit. Highly...