Single traveller, I went in for lunch. I ordered padron peppers, and for main course Pulpo a la plancha.
when the padron peppers arrived they were a large plate pilled-up high with the peppers.
Pulpo was ok.
When I went to pay the bill I said the plate full of peppers was clearly too much for one person as a starter. All I got was shrug of the shoulders when I suggested it was a badly educated waiter for not advising me that it was a very large portion (suitable for 4 or more people to share).
I will not be going there again. It was either a bad waiter, and or just a plain greedy business.
So many other places to eat where waiters do thier job properly, and who respond with something more constructive than a shug of...
Read moreAfter nine years we have visited again this very nice restaurant located in the center of Haria - sitting outside among trees you can see the main street. It serves local canarian dishes - starters, meat and desserts. The waiters are friendly, food awesome and atmosphere just perfect to chill 😎 Definitely...
Read moreSociedad Haría es un verdadero hallazgo gastronómico que destaca por su excelencia en la cocina local de Lanzarote. La carta ofrece una variedad no muy extensa de platos pero especializada. Entre los que pedimos, el lenguado a la plancha y el guiso de cabra. El lenguado, cocinado a la perfección, presenta una textura suave y un sabor del mar que deleita a los paladares más exigentes. Por otro lado, el guiso de cabra es un auténtico abrazo en forma de comida, con su carne tierna y melosa que se funde en la boca, realzada por especias y sabores tradicionales.
La relación calidad-precio es excepcional. Además, el servicio es atento y profesional, creando una experiencia culinaria placentera y acogedora. Sin duda, Sociedad Haría es un destino imperdible para quienes buscan deleitarse con lo mejor de la gastronomía canaria en un ambiente...
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