Taberna & Bistro la Perla — Restaurant in Hondarribia/Fontarrabie

This place has a daily chef's menu based on the catch of the day. The food was some of the best I have ever had. It was all super fresh, local, and the staff were friendly and efficient. The staff both spoke workable English but with a chef's menu it's not as important. The rice pudding dessert was so delicious (and I don't normally like rice pudding). It's really funky inside with notes written all over the walls in tons of different languages, a must see and...

I put 4 starts at the service because the card machine was not working and we had to withdraw cash and get charged 3.50 euro by the ATM machine. However, we were welcomed with a smile and by kind hosts. The food was really good, you could tell they were fresh products,cooked perfectly and tasted amazing. Special mention to the tarta de queso which was delicious, best meal on the menu...

Hacía tiempo que no salía de un restaurante con una sensación como esta. La experiencia de probar el producto de La Perla es indescriptible. Desde que nos dio la bienvenida el chef, Alberto, hasta que nos terminamos el postre mi pareja y yo estuvimos repitiendo lo increíble que era la textura y sabor de todo lo que comimos. Las zamburiñas al horno eran fresquísimas, la picada de ajo y perejil que llevaban no tapaba para nada el sabor sino que lo acentuaba. Acompañamos el primer palto con una cerveza fresquita y bien tirada. El tataki de atún rojo… no tengo palabras. Algo de otro mundo, con sus 3 salsas para acompañar podías comparar cómo cambiaba el sabor del plato según los gustos de cada comensal. Acompañamos este plato con un txakoli suavecito. Terminamos con una tarta de queso muy cremosa que hizo el broche de esta...