Miss saigon — Restaurant in Ibiza

I was not able to eat here unfortunately, so i am leaving a 3-star review in good faith that the food is as good as it is written on the page here.

I attempted to be seated by myself 2 different times on back to back to back days - once at 3pm and another at 1:45 pm. Both times i was turned away. The first time the restaurant was indeed full and i was not given the option to wait for a table, just turned away and no given a recommendation to make a reservation in the future.

I came back the next day at an earlier time hoping there would be space. There were only about 4 tables occupied in total of their 10 or more tables. And was told it was full again.

I then went next door to a shop and sat outside at a table for over an hour and watched tables sit empty outside during my time observing the restaurant and only watched a party or two enter during that time.

I saw no information online here pointing to a website to make reservations, so I am assuming you must call and that is the only option. I would hope they can one day update this page with a website that points to the importance of making reservations at this restaurant.

I was really bummed it being my first time in Ibiza and looking forward to eating here after discovering it. I hope to be back someday to experience the food and update...

We found the restaurant researching here but as we were staying close we passed by many times and it did not look appetizing at all from outside. One evening we were really hungry and stopped by when they opened. There was nothing available as you need to book in advance, but we explained that we will eat quick and they were so kind to offered when of the tables reserved for later. I just want to go back to Ibiza to have their food, we immediately understood the high scores and why people book in advance, it is really delicious and they were really going the extra mile to accommodate us, we left a couple of days later and didn't have the chance to return but what a great finding and lovely atmosphere they...

Si je n’avais pas lu les avis favorables publiés sur les réseaux sociaux ( finalement, une certaine utilité peut leur être consentie…), je n’aurais jamais eu l’idée d’aller manger au milieu de l’avenidad d’España, qui n’est pas l’artère la plus sexy d’Ibiza. À pied, en partant du port, comptez une douzaine de minutes. Première surprise, à l’intérieur le restaurant est joliment décoré et les tables relativement éloignées les unes des autres. L’accueil par le patron est des plus affables ( bon, il m’a tout de suite vexé en me parlant français après que je lui ai annoncé, en espagnol, que j’avais réservé une table. Et moi qui croyais passer pour un ibérique pur jus !). Une précision s’impose du reste: il semble impératif de réserver, même pour déjeuner ; pendant que je mangeais, plusieurs personnes ont été, gentiment, refoulées. Comme la plupart des clients ayant laissé un avis, je recommande la nourriture servie ici, savoureuse et copieuse. Un petit plus : le prix des vins au verre, compris entre 3 et 3,5 euros, c’est vraiment raisonnable, Bref, fortement envie de revenir ! J’écrivais ça il y a quelques mois. J’y reviens aujourd’hui et c’est toujours aussi recommandable. Le patron est vraiment sympathique, beaucoup d’habitués visiblement, on se sent bien ici. J’ai testé un dessert ( c’est rare que j’en prenne) baptisé Miss Saïgon, à base de perles de tapioca, de lait de coco et fruits exotiques dont j’ai oublié le nom. C’est très frais, peu sucré et...