Restaurante Universo Santi - Finca El Altillo. — Restaurant in Jerez

I visited the restaurant a couple of months ago (without eating) and was impressed by the social concept and enthusiam behind the Universo Santi. My high expectations - also based on Google reviews - were not met. Overall, the price-value, location, service and food was good, but: It was not exceptional, especially compared to other places in Jerez; We didn't see a single handicapped person (whose inclusion is supposed to be at the core of the restaurant); We were a bit annoyed by lots of noice coming from the kitchen and cheap, repetitive music from the bar; The restaurant was empty, only four guests were served on a Thu evening; My napkin had moist. I really hope things get back under control, as the project has so much potential to be something...

Don’t miss this experience! Everything is wonderful, the building, the setting, the food, and the concept. The building is a 200 years old type of garden house or orangerie with lots of windows into the garden, very peaceful. You are served a multi courses tasting menu. Taste and portions are the ones of a gourmet restaurant. Ingredients and quality are local and first class. Compared to the rest of Europe prices are very competitive. And the wine pairing at 10 euros a person even ridiculously cheap. And going to Universo santi you are part of a wonderful project: everybody who worked there is disabled, a term they use themselves. Down syndrome,cerebral palsy, shortened limbs etc. And everybody seems so happy to work there and produce such wonderful food...

Can’t miss experience... you will be delighted by the history of the “finca”, the project behind that is their universe, a restaurant based on a Multiple Michelin star chef with a foundation that uses the restaurant as a mean to provide opportunities to people with some type of disability, but that have the strength to provide the customers with the best experience you will ever have in a restaurant. It was an honor to be part of it and learn about the staff, chef and family history plus a variety of plates that will leave you longing for more. Be prepared for delicious foods, wines and amazing service. I hope to make it...