Berro Bistrot — Restaurant in Las Palmas de Gran Canaria

Berro Bistrot is a vegetarian restaurant offering a unique culinary experience with fresh products and dishes that look like true works of art. Each menu item is dedicated to a plant from the Canary Islands, making every dish not only delicious but also culturally rich.

We started with the black potatoes from Tenerife, served with two fantastic sauces in the dish called "Granadillo". An explosion of flavors that immediately captivated us.

The "Sabina" dish, based on marinated beetroot, was a true revelation: fresh, light, and incredibly tasty.

Finally, the "Mocán": tonnarelli reminiscent of carbonara but with a creative twist thanks to the cashew sauce, turmeric, and kala namak. Highly recommended for those who love intense and well-balanced flavors.

Additionally, it is pleasant to notice how berro is featured in various dishes, adding a touch of freshness and originality that defines the cuisine of this bistro.

I highly recommend Berro Bistrot to anyone looking for a refined and innovative vegetarian experience. We will...

It used to be that when one walked into a vegetarian restaurant, one was confronted with browns and dark greens, pulses, beans and carrot cake. Then a generation of the likes of Francesca, former master chef of Avocadismo, changed all that. Now, you see an explosion of colour and experience all ranges of taste from umami to sweet. Brava Francesca! And bravo Marco, for complementing her creativity with your exemplar service. Incidentally, the lasagne is out of this world! In...

Absolutely amazing food! An explosion of flavours at play with textures and visually on point. I had the Bicácaro and the deconstructed pastry for dessert. This place looks so understated but is a culinary gem. Very kind service too. We came back a few days later and tried some more dishes: the carbonara and the Flor de Mayo. Again, amazing! Especially the Flor de Mayo. Dessert was the avocado and lime cake which was creamy and fresh, the perfect...