We were looking at the place next door, but there were no room outside, so we decided to go next door, as only one table were taken. Service/waiters were friendly.
We ordered fried sardines w/lemon, oxtail burger and tenderloin w/padron peppers and fries. Drinks came out, and sardines were nice. Then disaster insued, when my girlfriend got her tenderloin, served with a few peppers, and the tiniest amout of fries. It was super tough/sinew was very present. We sent it back, hoping it was a mistake (the waiter told us, it was “strong meat”, as the reasoning, it was tough 😏?!?). My oxtail ‘burger’ followed… it was a small bun, with an even smaller ‘patty’ of overcooked oxtail, smothered in dressing, and with a spoonful of near-burnt chips…
At the end, we paid for the drinks and the fish, and that’s a good thing. We...
Read moreWe happened upon this place by accident as we were strolling the back streets and came back for dinner. Whilst we did not book, the owner was very accommodating and found us a great table outside. He was super friendly and despite the restaurant being very lively and busy with a large party, he took the time to explain the whole menu to us and even showed us photos on his phone to fully explain each dish. The quality of the food was excellent and we only wished that we had room to try more of the dishes. This place is definitely worth a visit for the food, service and...
Read moreReally nice Andalusian tapas restaurant. Every plate was spot on, a perfect mix between savory and sweet flavours. Nice staff, professional and nice. The restaurant has a nice space, you can find tables outside, which is perfect with the Canary's weather. The overall price/quality is a little bit high, we have spent almost 40 euros for 4 tapas, which is high for Las Palmas and for Andalusia too. Despite that I enjoyed my dinner, and I remembered my time spent in Andalusia, which is a region that I love. I highly recommend this restaurant to try real tapas...
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