La Somoza Tradición — Restaurant in León

Nibbles of scrap meat and chopped veggies. No good presentation or remarkable tastes.

The owner is a gentle guy (who turned out to be backward and stubborn in his response) but does not know how to entertain international visitors with appropriate dishes to be shared. It is just pathetic.

And, he "disappeared" most of time and no one was paying attentions to our table, while we were hungry instantly.

"Waiting service"was non-existent. Very amateurish. And, he calls it his local way. It is clearly a standard issue.

Very disappointed is my kindest review. Everyone thought it was quite bad. We were Europeans, Americans and Asians.

I think they should have their culinary experience and their standard rechecked.

Level up to the 21st century standard of the goal that meets and provi de a good food experience. They do not know serving who or what.

My rating is dropped from 2 to 1 after the owner not being wise in responding in English, when he barely spoke a word last night, btw.

We are all middle-aged with extensive travel experiences, weeks of Camino walk in Spain, already. We had much better dinner in Nahera, Logrono, Sahagun, even at a little pension community meals, somewhere along the way, all "in Spain," unlike his assumptiom that we are new to the local cuisines. By far, we all agreed that this was the worst dinner from this trip individually we have experienced. He probably is too proud to check his quality and service, cannot seem to take the criticism in his heart.

Again, Amateurish operations and poor dinners, from the...

Lovely traditional home cooked Spanish cuisine. They have menu of the day which cost only 15€ but we didn’t take it because we were afraid the portion will be too big. Service was great and the waiter was very attentive, kind and honest in giving suggestions to dishes we ordered. He told us their specialty dish are the meat dishes, some of them which they slow stew it slowly and carefully to ensure taste and textual. Overall, the food was great and i think their homemade desserts taste really...

Ens hi vam aturar, per casualitat, a fer uns vins en la nostra primera visita a León. Les noies de la barra ens van atendre molt bé i ens van oferir uns vins "de la tierra" espectaculars, amb tapa inclosa (van recomanar-nos els frisuelos, i eren boníssims!). Cinc euros i mig, tot plegat (a molts llocs de Girona, una trista copa de vi ja et val això). Vam anar a fer una volta cercant un lloc per sopar, però vam acabar tornant al Somoza, i no ens vam equivocar. El que suposo que era l'amo ens va explicar els plats de la carta que podíem no entendre (alguns tenen noms típics de la zona que no havíem sentit mai) amb una amabilitat i professionalitat que ja no es troben. Parlava amb passió i coneixement de tots els productes i vins: una meravella escoltar-lo! La carta està plena de plats i productes de la zona, i escullis el que escullis, segur que no t'equivoques. Nosaltres vam compartir una "tosta" amb sobrassada (brutal!), una mena de remenat de patates, ou i verdures (boníssim) i uns formatges lleonesos (intensos i molt bons!), acompanyats d'un parell de copes de vi també de la zona molt recomanables. Tot plegat, 43 euros.

Quan tornem a León, segur...