Mia Coffee — Restaurant in Málaga

This was one of my favorite coffee shops in Málaga, until a not so pleasant encounter today. I recommended my tutor to meet up with me at my favorite coffee shop for our lesson today, however, within 10 minutes of getting there 1 worker asked if we wanted anything I said I would order later because I knew a friend was going to meet up with me after my lesson to try the coffee shop that I recommended. Then not even 2 minutes later another worker comes out yelling at me and my tutor telling us we cannot just come in and not order anything, even though we were planning on ordering. I tried to explain to him that is fine I will just order now and he only yelled at us “FUERA (GET OUT)” He didn’t even let us explain the situation. It was humiliating and I could not believe this happened to us. I know many foreigners/expats visit this coffee shop to get work done or meet people but this was ridiculous. I always recommend this coffee shop to my friends because I genuinely think this is the best coffee, however, I will not recommend any longer. I recommend improving...

A very cozy café with selection of speciality coffee and variety of vegan sweet breads. During our visit to Málaga this became probably our favourite place.

Throughout our visit we tried chocolate, mango and berry bread and were pleasantly surprised by every each of them.

The coffee was perfect and in my opinion probably the best we had in Málaga. You can’t go wrong with classics like latte, cappuccino or espresso, but if you are feeling fancy, I recommend mocha latte! The chocolate is very creamy and rich, and goes well with taste of their coffee.

The staff were always friendly and made us feel welcomed. This is just one of those places that puts a smile on your face and makes you feel...

Yes. When we travel from home (Australia) one of the first things we do in each new town is search out good coffee. It often leads to much disappointment. Finally in Malaga we found a coffee shop where the barista absolutely nails it. I drink double espressos and with those the only things affecting the coffee are the beans and the barista - there is no where to hide. At Mia my coffee had a clean, lightly citrus start due to the right amount of acid in it . The flavour lingered without getting muddy as it cooled. Its a very small cafe with a couple of tables in and outside and looks straight onto the back of an old church in the labyrinth of small winding alleys in the old town....