Claus Bakery Cheesecake Factory — Local services in Málaga

Overrated. Was recommended the mango cheesecake. Was tasteless, not only as a cheesecake but also the mango topping. Then my son had the mango slushie. To the credit of the staff they let him taste it. It had orange and other flavours mixed in. Not really mango. He wanted it because it was a slushie and liked it. He ordered a cookie that I tasted and I believe that was the best thing on the menu. Because of the staff I am giving it a better review than normal but calling it a cheesecake factory is a joke. It is no where near the good cheesecakes I have tasted, particularly in San Sebastian and northern Spain. Even one of the restaurants in corte de Inglis in Puerta Banus gourmet section has a better cheesecake and I would not rate it it as great. Also, it was a stinky hot day and the air con wasn't on. You stop by a place to eat and drink because of having a cool place to eat and relax and I just...

An Absolute Hidden Gem Near the Market! 💎 We originally stopped by Soho Coffee for brunch, but the atmosphere and strict “rules” weren’t quite what we were looking for. Luckily, hunger and curiosity led us here — and I’m so glad they did! 🙏🏻 What a delightful surprise! The portions are generous, the food tastes incredible, and the air is filled with the comforting aroma of true homemade cooking. The lovely lady and the young man behind the counter prepare everything with such care — you can truly taste the love in every bite. I didn’t try a croissant myself, but the one at the table next to me looked divine — honestly, even better than the ones from the busy croissant shop nearby! 😉 I’ll definitely be back this afternoon for a slice of cheesecake and a cozy cup of coffee. This place is a warm, delicious reminder that the best finds are often the small,...

I have to write this review as a business owner, and only to improve the service in the future. My friend and I came for breakfast. We ordered eggs Benedict (they were stated in the Menu). Instead of eggs Benedict, they brought us just fried eggs covered in Benedict sauce. Why then declare that these are eggs Benedict? It is not that hard to cook them, but for 15 euros it was an old dry (white!!!!, not whole grain) bun, the cheapest bacon in pieces and these eggs. The biggest disappointment with breakfasts, but the price wasn’t cheap for this. However, the cheesecake was absolutely delicious. We will definitely not come here, but I sincerely wish this business: do well and you will have many customers. But for now the mark is bad. Wish...