Ohana Poké & More Centro — Restaurant in Málaga

Delicious eco food, but what about sustainability? We were surprised that an eco/bio place uses throw-away paper plates, cups (must have plastic inside to keep it dry outside) and wooden cutlery that breaks easily. Why use this for guests eating at your place? We should get rid of the 'one time using and throwing away' mentality. We also saw Heinz bio ketchup from plastic bottle. But all this can be easily fixed and we hope you do because we really liked the food and the...

Sorry, it's not enough to use recycled and recyclable plastic, we also need to reduce the amount of plastic that we consume. That's why the EU and a lot of countries are planning to ban the use of single use plastics. A restaurant that uses single use items would never be eco or sustainable. Doesn't matter if it's bioplastic which only gets decomposed in very specific situations and may have other toxic chemicals dangerous for the...

A restaurant well worth a visit. Cozy and with a simplicity, this is a must to visit for any PokeBowl lover nesting in Málaga. The food was yummy, freash and good balanced and the drinks peaked my interest. Even though I managed to make a complete fool out of myself in 5min, the personnel was professional and friendly. All of this combined gives this place a well...