It was our last night in Malaga and for the first time I have not prepared the place to eat. It was very bad experience unfortunately. We ordered Seabass and Entrecote. Second dish was to be medium. It came very fast. Now I think if they do not precook most popular dish before. Entrecote came absolutely rare and it was very cold. We asked the waitress to help us with this issue and she took it back to the kitchen. She was trying to convince us that this is the way they cook in Spain and I have to say that it was virtually the first time in my life when I was arguing with a waiter in front of everyone in the restaurant. She was not trying to finish it but continue to argue. I asked if they are going to prepare the new one and she confirmed. When they brought it back it turned out that it is the same pieces of previous steak but just fried more. Just imagine already cut entrecote fried again. In the end it was well done. My wife could not chew it and she did not eat it at all. Again there was a discussion with a waitress who was very rude again and tried to explain that they needed to cook it again as they cannot sell it to someone else. I do not care. It was the fault of the kitchen. They have to make it again. It happended sometimes to me and they were always solving their own mistakes. She contacted with her Manager and they did not agree for any discount and proposed free desserts. We rejected this option. In the end we paid the highest receipt in our 5 days stay in Malaga for the worst food. Lesson for life. Always check where you want to spend your money.