This is a classic example of how Madrid is changing for the worse, specially in the central area. Walked by on a mid Sunday afternoon into a literally half empty place. Not a single Spaniard customer on it either. Since it was a weird time I asked if we could have a beer at the bar or some of the top tables, not the terraza, as a frequent Madrid visitor I understand they come at a premium. Answer was a rotund NO. Only to eat. Mind you no one really eat at that time, but I guess this is what they do for tourists. I walked 50m to the corner and was welcomed in a different place where there was literally not a single open space and business was booming. Ended up eating tapas and drinking beers for all afternoon, but to each, its own. Canāt talk about the food as never had a chance.
The other thing interesting about this place is that the reviews are sky high⦠but all of them are from people form somewhere else, so, they donāt really have a clue of what true Spanish things are. There was a review stating that they ate there the 3 nights they stayed in Madridā¦. Canāt even figure that one out. But read the reviews of places and not the stars so you get...
Ā Ā Ā Read moreIt turns out Madrid in August is a ghost town. And so we went to the only place open around ā MĆ”s al Sur. I donāt think I have had such a horrible culinary experience since my childhood.
Never mind the waiters, who were decent: the food was at a level (or shall I say, un-level) which we have never seen the likes of. We ordered spinach and cheese ravioli, which was recommended by the staff. We received a pile of reheated frozen half-baked dough pieces covered with a mysterious sauce, later dubbed ātomato sauceā by the waiter but more akin to decade-old ketchup.
The next dish was the ham risotto, which looked less like risotto than the puke pile of a recently deceased farm animal. The taste I shall not even begin to describe. What else can I say: the margarita yellow-colored water filled to the diabetic brim with sugarāthe vermouth a bad variant on maple syrup.
It seemed more like limbo than an eatery. I am now eternally distrustful of Google reviews, and the human condition. Do...
Ā Ā Ā Read moreI went there for dinner in February 14th. That was My first meal in Madrid and it did not disappoint! I started with the grilled octopus with potatoes. It came with 2 big tentacles - one was perfect and very soft - the other a little less soft (I thought it could have cooked a bit more) but the flavor was all there! Truly delicious- hence why I clear my bowl ⦠and so good that I ordered a second dish: the paella - I wasnāt sure I was gonna finish it - but I did because of how flavorful it was!! Truly delicious ( I wouldnāt go as far as saying that itās the best paella Iāve had) but it was definitely satisfying šš¾
Full transparency, I did feel some kind of way, when I noticed that the bartender was āofferingā free pink shot to other guests (since it was Valentineās Day) and did not offer me any :/ ⦠but he came and ask how I liked the food and was apparently nice to me ⦠just that I wondered why I wasnāt offered a complimentary pink shot like the...
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