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Spain Andalusia MarbellaProva Pizzeria San Pedro de Alcántara

Prova Pizzeria San Pedro de Alcántara

Av. Salamanca, 7, 29670 San Pedro Alcántara, Málaga, Spain

4.3(168)

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+34 602 50 91 29

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Posts

Uros SimovicUros Simovic

I’ve already left a few comments about this place, but today was a special occasion — and a bit of a challenge. I was really craving pizza, but due to religious reasons, I wasn’t eating meat or cheese. The fantastic team at Prova Pizza told me, “Don’t worry,” and even offered me a cup of red wine while I waited. Just a few minutes later, they brought out a Pizza Marinara with fresh rucola and chili oil… and wow — not only was it good, the fresh rucola really hit the spot. Honestly, it was the best part of my day! Big thanks to Prova Pizza, the owner, and the amazing team for doing such a great job — again

Helly ModiHelly Modi

One of the best meals we’ve had on our recent trip to Marbella. We had margherita and spaghetti with tomato sauce pasta. The pasta sauce was delicious! The pizza was proper Italian style. They also offered us chilli oil and adding that to the pasta was just cherry on top if you like spicy food! Highly recommend.

Isabel GMIsabel GM

Buena atención, las pizzas bastante buena. Catamos la PROVA y la DIAVOLA, a la primera le faltaba un poco de salsa de tomate, para nuestro gusto (no estaba en la lista de catalogadas en “no tomate” 😅). No me parece caro pero tampoco económico, como en muchos lugares, se cuelan con el precio de la bebida (un agua que no es ni de las grades 3,5€… holaaa!? 😬🤦🏼‍♀️🤣). En fin, hemos probado el sitio y no está mal del todo (éramos la única mesa, lo suyo es que, al menos, se “esmeren un poco”). El detalle del chupito al terminar la comida nos ha gustado, no es gran cosa y no deja de ser un puntazo que suele gustar al comensal (a quien amarga un dulce ehhh Jjiji). El limoncello no era casero pero estaba bastante bueno. El agüita rica CABREIROÁ y la caña de barril ESTRELLA GALICIA, un acierto 😉.

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Featured dishes

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Margherita

(Tomate, mozzarella y albahaca | tomato, mozzarella and basil)

Napoletana

(Tomate, anchoas, mozzarella, aceitunas, alcaparras y orégano) (tomato, anchovies, mozzarella, olives, capers and oregano)

Marinara

(Tomate, orégano, ajo y aceite | tomato, oregano, garlic and oil)

Tonno

(Tomate, mozzarella y atún | tomato, mozzarella and tuna)

Prosciutto Cotto

(Tomate, mozzarella y jamón cocido | tomato, mozzarella and cooked ham)

Reviews of Prova Pizzeria San Pedro de Alcántara

4.3

(168)

5.0

33w

The fantastic team at Prova Pizza told me, “Don’t worry,” and even offered me a cup of red wine while I waited. Just a few minutes later, they brought out a Pizza Marinara with fresh rucola and chili oil… and wow — not only was it good, the fresh rucola really hit the spot.

Honestly, it was the best part of my day!

Big thanks to Prova Pizza, the owner, and the amazing team for doing such a...

1.0

Not worthy, waste of money!!! Tried it 3 times and it was 3 times the worst italian food I’ve ever had! Tried different pizzas and other food. Sadly enough I didn’t want to go back in the first place but my friends like it. Tried their food as well and was the same. Never take there kebab speciality pizza! Because if this is there speciality… didn’t find one piece of kebab on it. Should let them see what real Italian quality food is. If I could give them 0 stars I...

2.0

Muy decepcionado!!

Esta pizzería no hace pizza napolitana, porque no usan tomate San Marzano como cobertura en la pizza, además la pizza se cocina en horno de gas, no de leña, por lo tanto no tiene sabor y es como comer cartón. Otra cosa que me sorprendió fue que me cobraron 1 euro por 1 rodaja fina de cebolla untada encima del atún que pedí. Ok, pedí atún y cebolla, que no está en el menú, solo está escrito atún, pero cobrar 1 euro por 1 rodaja de cebolla es una barbaridad, y en mi opinión una señal de desesperación por tratar de ganar dinero como sea, quizá no consiguen tantos clientes, y han decidido recurrir a tácticas como esta cuando abren . ¡¡TRISTE!!

Carecen de atención al cliente, lo tratan con desprecio y también carecen de atención al detalle, porque colocan vasos en la mesa para beber agua, y los bordes de ellos están desconchados y rotos, por lo que son un lugar obvio para que se acumulen las bacterias. crecer o cortarse los labios.

Nunca volvería a ir allí y les contaré a todos mis amigos cómo me trataron, especialmente el cobro por una fina rodaja de cebolla. ¡¡No merecen...

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